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Donair Dude (Surrey)

8C - 12830 96th Ave, Surrey · Restaurant

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Observed a scraper and a tong by the flat-top grill with food debris on it. When inquired operator indicated that they are cleaned 3-4 times a day as shaving of meat and secondary cook step is done often throughout the day. Education provided that the cleaning should be done more frequently and have extra sets available so they can be replaced when being washed.
      • Corrective Action(s): Required operator to clean and sanitize the tools often. Have extra tool available for use and replace them often.
      • Operator ran these tools in the high temperature dishwasher at the time of inspection
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Observed red tape used on the two compartment sink to stop leakage on the top lip of the sink. When inquired, operator indicatd that she is aware and is trying to get it fixed
      • Corrective Action(s): Required operator to remove tape and fix the leakage. Until then, red tape is only for temporary purposes.
      • Date to be corrected by: May 2 2024
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Pita breads were not stored 15cm above the ground. Manager immediately corrected issue.
      • Corrective Action(s): Ensure all food items and food contact surfaces are stored off the floor to avoid contamination and allow for easy cleaning
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Cardboard used to line shelving in walk-in cooler. Manager removed cardboard immediately.
      • Corrective Action(s): Ensure no cardboard is used to line areas with food or food contact surfaces as cardboard can absorb moisture and cannot be easily cleaned.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods were stored in the following coolers above 4C:
      • -Prep cooler infront of the meat broilers
      • -Stand display cooler next to back kitchen entry
      • Manager was notified and we discussed placing all potentially hazardous foods into the walk-in cooler until the coolers are fixed.
      • Manager complied
      • Corrective Action(s):
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The following coolers are not in good working order as they are not able to hold a temperature of 4C or less:
      • -Prep cooler infront of the meat broilers
      • -Stand display cooler next to the back kitchen entry
      • Manager explains that owner will be contacted to repair/service the mentioned coolers.
      • Corrective Action(s): Ensure all coolers are able to achieve 4C or less to safely store potentially hazardous foods. Until then, continue holding them in coolers that achieve 4C or less.
      • Date to be corrected: December 23, 2021
      • Violation Score: 9
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Approved sanitizer was unavailable at the time of inspection.
      • Corrective Action(s): Immediately. Stop to use unapproved sanitizer. Provide Quat or Bleach solution to safely sanitize equipment, utensils and food contact surfaces.
      • Violation Score: 25
  12. Follow-Up Inspection

    0 infractions