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Donair Hut (128th St)

9627 128th St, Surrey · Restaurant

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Ice scoop observed to be in unsanitary condition
      • Corrective Action(s): Required operator to clean and sanitize the scoop as well as the bucket. Operator removed the items and started cleaning them at the time of inspection
      • Violation Score: 5
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observation:
      • (1) Ventilation canopy observed to have grease build up areas underneath donair cookline also had grease and food debris build up
      • (2) Small amount of food debris build up observed under shelves inside dry storage area
      • Corrective actions:
      • (1) Clean and sanitize ventilation canopy call for service as needed. Grease build up underneath cookline also needs tube cleaned and sanitized. Call for ventilation canopy service if needed. Grease build up on ventilation canopy may lead to contamination of food. Food debris and grease build up on floor can attract pests
      • (2) Clean and sanitize area underneath shelf units to ensure no accumulation of debris. Accummulation of debris may attract pests.
      • Date To Be Corrected By: 2 Weeks
      • Corrective Action(s):
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Observations: Operator at time of inspection failed to provide valid food Safety Training or equivalent. Operator showed certificate for sanitation training dated Nov. 21st 2009 at time of inspection.
      • Corrective action: Operator must ensure at least one staff on site has valid Food Safety training at all time. Increase number of staff trained if needed.
      • Food Safety Training certifies that food handlers are aware of and comply to safe food practices and requirements.
      • Date To Be Corrected By: 1 Month
      • Corrective Action(s):
      • Violation Score: 1
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Prep cooler by the cooking line at 2.3 C when measured with probe thermometer. Operator had removed the doors/covers for the inserts at the top for convenience. Heat from cooking equipment is affecting the inserts due to minimal barriers to keep cold foods at 4 C or lower.
      • Corrective Action(s): Required operator to provide a cover to ensure that during down times, doors/covers are provided for all inserts. Cover for the inserts provided at the time of inspection. Probe thermometer used to measure internal temperature of foods and went down to 4 C. Ensure to provide the lid and door for the inserts as summer is approaching
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Operator had single use gloves on when mopping the floors. When a customer walked in, operator discarded the gloves she was wearing and put a new pair on to serve the customer. However, she did not wash her hands
      • Corrective Action(s): Required operator to wash her hands before and after each task. Changing gloves are good practices but does not replace hand washing. Operator receptive and washed her hands at the time of inspection
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Observed grease accumulation in the ventilation hood and TVs on top of food prep surfaces. Last maintenance done on the ventilation was January 2022. Heavy accumulation may lead to contamination of food and/or food contact surfaces and fire hazard
      • Observed grease and food debris below and behind cooking equipment.
      • Corrective Action(s): Required operator to call professional cleaners for ventilation system. Operator must clean and sanitize all parts from the ventilation system if possible. TVs and electrical lines must be cleaned and sanitized. Ensure to clean and sanitize areas below and behind cooking equipment. Operator started to clean the area and started to wipe off grease with bleach sanitizer at the time of inspection
      • Violation Score: 9
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Pooling of water observed underneath the stainless worktable beside the ice machine. Floor drain observed to be clogged.
      • Corrective Action(s): Clear the pool of water and service the clogged floor drain to prevent possible pest harbourage. Corrected by: September 2, 2022.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Single-use container and debris observed behind stand-up cooler and freezers in the dry storage area.
      • Corrective Action(s): Clean and sanitize aforementioned areas. Corrected by: September 2, 2022.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Shelving rack in the dry storage unit observed to be made of exposed wood.
      • Corrective Action(s): Seal the exposed wood. All food contact surfaces must be of non-porous and easily cleanable material. Corrected: September 2, 2022
      • Violation Score: 3
  9. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Inside the ice machine observed to have mildew build-up along the ice-making guard.
      • Corrective Action(s): Clean and sanitize inside the ice machine along the ice-making guard to remove mildew build-up. Do not use the ice machine until the ice machine is cleaned and sanitized. Corrected by: April 22, 2022.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine spray bottles measured at greater than 200ppm as it has bleached out the chlorine test strips upon testing.
      • Corrective Action(s): Prepare a chlorine spray bottle solution measured between 100-200ppm.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Scoops for jelly and bubble tea powder observed to be stored in the container. Handle in contact with food. Ice scoop observed to be stored inside ice machine.
      • Corrective Action(s): Clean and sanitize scoops. Ensure all scoops is outside of food container and ice machine.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Soap dispenser observed to lack hand soap. Temporary pump-style hand soap observed to be near handwashing sink.
      • Corrective Action(s): Service the soap dispenser. Corrected by: July 20, 2022.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Rice scoops stored in a bucket at room temperature.
      • Corrective Action(s): Storage of in use utensils of potentially hazardous foods are to be stored at temperatures outside of the danger zone: either 4C or less or 60C or higher. Clean and sanitize rice scoops and store in ice water, which is to be changed with new ice water solution and cleaned and sanitized every 4 hours. Date to be corrected: immediately
      • Violation Score: 5
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): 2 vertical broilers are not in proper operation according to food safety plan. Chicken and beef products measured 30C on vertical broiler for less than 2 hours as store opened at 12:00pm and foods checked at around 1:15pm. Foods undergo second cook step above 74C on grill.
      • Corrective Action(s): Ensure vertical broilers are turned on to adequately cook foods to proper critical limits as per food safety plan. Poultry 74C and beef and lamb 71C.
      • 1) Turn on vertical broilers to ensure proper temperatures are maintained. Do not turn down broiler temperature to slow cooking process
      • 2) Cut all meat on vertical broiler to cook on grill until adequate internal temperatures are met
      • Date to be corrected: immediately
      • Violation Score: 15
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Beef and chicken in hot holding unit measured 30C for unknown length of time. Cooked meats must be held above 60C
      • Corrective Action(s): Discard meat products in hot holding unit and ensure hot holding unit achieves above 60C before placing food into units. Date to be corrected: immediately
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): 1) Rice scoops stored in standing liquid
      • 2) No-name brand bleach used on site.
      • Corrective Action(s): 1) Re-clean and sanitize rice scoops.
      • 2) Do not use no name brand bleach as it is not intended for household cleaning as per label. Purchase bleach intended for cleaning and sanitizing. Re-sanitize all utensils and equipment used for food when this has been purchased. Rinse food equipment with water prior to use to eliminate possible residue from no-name brand bleach. Operator's son arrived and will purchase proper bleach.
      • Date to be corrected: immediately
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwash sink blocked with cart and utensil rack. All handwash stations must contain hot and cold water, liquid soap, and paper towels. Paper towel on table across from handsink is soiled.
      • Corrective Action(s): 1) Ensure all handwash sinks are accessible and not blocked.
      • 2) Fully equip handwash stations with clean paper towels.
      • Date to be corrected: immediately
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Employee observed serving 2 customers in a row and did not wash hands prior to serving second customer after handling items at the cashier
      • Corrective Action(s): Wash hands immediately before serving customers and handling foods. Wash hands after any source of contamination. Date to be corrected: immediately
      • Violation Score: 5
    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Permit fee has not been paid
      • Corrective Action(s): Pay permit fee as per invoice provided. Date to be corrected: today
      • Violation Score: 1
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: No-name bleach brand on site. Do not use for food contact surfaces as this label states to not use for household cleaning.
      • Corrective Action(s): Purchase proper unscented household bleach to sanitize food contact surfaces. Date to be corrected: immediately
      • Violation Score: 3