BELLEVUE GOLF COURSE

5450 140TH AVE NE, BELLEVUE, WA 98005 · Restaurant (Seating 51-150)

34 inspections

1. Routine Inspection/Field ReviewAug 15, 2025

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
2. Routine Inspection/Field ReviewOct 10, 2024

   3 infractions

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
3. Consultation/Education - FieldDec 28, 2023

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field ReviewAug 29, 2022

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2300 - Proper Consumer Advisory posted for raw ...
     • RED
5. Routine Inspection/Field ReviewAug 10, 2021

   3 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2300 - Proper Consumer Advisory posted for raw ...
     • RED
6. Routine Inspection/Field ReviewOct 15, 2019

   0 infractions

7. Routine Inspection/Field ReviewJun 10, 2019

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
8. Routine Inspection/Field ReviewAug 9, 2018

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
9. Routine Inspection/Field ReviewMay 7, 2018

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
10. Routine Inspection/Field ReviewSep 19, 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
11. Consultation/Education - FieldMar 6, 2017

    0 infractions

12. Return InspectionNov 17, 2016

    0 infractions

13. Routine Inspection/Field ReviewNov 3, 2016

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0400 - Hands washed as required
      • RED
14. Routine Inspection/Field ReviewFeb 4, 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
15. Routine Inspection/Field ReviewJun 9, 2015

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
16. Routine Inspection/Field ReviewJan 13, 2015

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
17. Routine Inspection/Field ReviewSep 8, 2014

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
18. Consultation/Education - FieldJun 4, 2014

    0 infractions

19. Routine Inspection/Field ReviewFeb 6, 2014

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
20. Routine Inspection/Field ReviewSep 27, 2013

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
21. Consultation/Education - FieldMay 2, 2013

    0 infractions

22. Routine Inspection/Field ReviewJan 24, 2013

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
23. Routine Inspection/Field ReviewOct 24, 2012

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
24. Consultation/Education - FieldApr 30, 2012

    0 infractions

25. Routine Inspection/Field ReviewJan 26, 2012

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
26. Routine Inspection/Field ReviewSep 14, 2011

    0 infractions

27. Routine Inspection/Field ReviewJun 17, 2011

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
28. Consultation/Education - FieldOct 30, 2010

    0 infractions

29. Routine Inspection/Field ReviewSep 7, 2010

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Routine Inspection/Field ReviewMar 18, 2009

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
31. Routine Inspection/Field ReviewDec 29, 2008

    0 infractions

32. Routine Inspection/Field ReviewMay 1, 2008

    3 infractions

    • Proper Consumer Advisory posted for raw ...
      • RED
    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
33. Routine Inspection/Field ReviewOct 26, 2007

    2 infractions

    • Food Worker Cards current for all food...
      • RED
    • Accurate thermometer provided and used ...
      • RED
34. Routine Inspection/Field ReviewApr 18, 2007

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Accurate thermometer provided and used ...
      • RED