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70'ees Pizza

1680 Douglas Street, Victoria, BC, V8W 2G6 · Food Premises

Official record from Island Health →

Inspection summary

70'ees Pizza has been inspected once by Island Health (Vancouver Island Health Authority), on August 31, 2026. The most recent inspection, on August 31, 2026, recorded 7 infractions.

In the past 12 months there was 1 inspection with 7 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 31, 2026. For example: Critical Food/Water Adulterated or Received From Unapproved Sources

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on August 31, 2026. For example: Improper Construction / Maintenance of Establishment

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on August 31, 2026. For example: Food Handler Training

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times on August 31, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    7 infractions

    • Critical Food/Water Adulterated or Received From Unapproved Sources
    • Improper Construction / Maintenance of Establishment
      • Observed dust build-up on the ceiling of walk-in cooler.
      • Clean the area.
    • Improper Construction / Maintenance of Establishment
      • Observed mice droppings under the counter table at the back near compartment sink.
      • Remove the droppings. Clean and sanitize affected area.
    • Food Handler Training
      • Operator on site is not FOODSAFE Level 1 certified.
      • Please ensure at least one person has valid FOODSAFE Level 1 certificate available.
    • Operations and Maintenance/Other
      • Permit to Operate was not posted.
      • Please post the Permit to Operate in a visible location. Contact Environmental Public Health officer if extra copy is needed.
    • Operations and Maintenance/Other
      • Sanitizer is not available for sanitizing surfaces at time of inspection.
      • Please obtain a spray bottle. Corrected during inspection. Bleach solution measured at 100ppm chlorine was prepared on site. Please obtain chlorine test strips to verify chlorine at 100ppm.
    • Operations and Maintenance/Other
      • Temperature log for refrigerators and freezer is not in place.
      • Start monitoring today and maintain log. Comments Hand sink was equipped with hot and cold running water, liquid soap, and paper towel. Dishwasher sanitizing rinse measured at 73.4°C on plate level using a probe thermometer. Pest traps were in place. Spout and spray head were in place at the two-compartment sink. Light cover was installed. Pizza was stored in a warmer and discarded every two hours. Bleach was available. Cooler temperatures measured at or below 4°C. Freezer temperatures measured at or below -18°C. For preparation cooler, check and ensure it can be maintained at or below 4°C at all times. Adjust setting or service is necessary.

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