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The Palms Restaurant and Lounge - Restaurant

1450 Douglas Street, Victoria, BC, V8W 2G1 · Food Premises

Inspection summary

The Palms Restaurant and Lounge - Restaurant has been inspected once by Island Health (Vancouver Island Health Authority), on September 9, 2026. The most recent inspection, on September 9, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 9, 2026. For example: Improper Construction / Maintenance of Establishment

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 9, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Improper Construction / Maintenance of Establishment
      • Observed mice dripping near dishwsher.
      • Remove droppings, clean and sanitize the affected area.
    • Operations and Maintenance/Other
      • Quat sanitizer measured > 400 ppm. Diluted on site.
      • Please ensure quat surface sanitizer is maintained at 200 - 400 ppm quat, verified by test strips. Please obtain quat test strips. Comments Routine inspection conducted. Hand washing sinks equipped with supplies. Dishwasher sanitizing rinse measured at around 50 ppm chlorine. Test strips and log available. Refrigeration temperature satisfactory. Coolers were measured 4°C or below. Freezers measured -18°C or below. Surface sanitizer available. Pest traps in place. Pest control services provided by the building management.

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