Island Poké
1674 Douglas Street, Victoria, BC, V8W 2G6 · Food Premises
Inspection summary
Island Poké has been inspected once by Island Health (Vancouver Island Health Authority), on August 31, 2026. The most recent inspection, on August 31, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on August 31, 2026. For example:
Food Not Protected - General
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on August 31, 2026. For example:
Improper Construction / Maintenance of Establishment
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Food Not Protected - General
- In-use rice scoops were stored in room temperature water, which allows pathogen growth.
- In-use utensils should be store din a dry, clean container; in ice water at or below 4°C; or in hot water at or above 60°C. Corrected on site. Rice scoop was removed for cleaning and sanitizing.
- Improper Construction / Maintenance of Establishment
- Observed mice droppings at the back corner next to the three-door refrigerator.
- Remove the droppings. Clean and sanitize affected area. Comments Handwashing sink was equipped with hot and cold running water, liquid soap, and paper towel. Three-compartment sink was in place. QUATS sanitizer at third sink was measured at 200ppm. QUATS sanitizer in bottles measured at 200ppm. Test strips were available on site. Cooler temperatures measured at or below 4°C. Freezer temperatures measured at or below -18°C. Hot-holder temperature measured at or above 60°C. Temperature log was available. Permit to Operate was posted in a visible location. Pest traps were in place. Pest control service was provided monthly. Operator had valid FOODSAFE Level 1 certificate.
- Food Not Protected - General
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