Fresh Slice
1609 Douglas Street, Victoria, BC, V8W 2G5 · Food Premises
Inspection summary
Fresh Slice has been inspected once by Island Health (Vancouver Island Health Authority), on October 2, 2026. The most recent inspection, on October 2, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on October 2, 2026. For example:
Operations and Maintenance/Other
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
1 infraction
- Operations and Maintenance/Other
- Permit to Operate was not posted.
- Post Permit in a visible location. Contact the Environmental Public Health office if you require a new copy of the Permit and pay the applicable re-print fee. Comments Handwashing sink was supplied with hot and cold running water, liquid soap, and paper towel. Cooler temperatures measured at or below 4°C. temperature log was maintained. Walk-in cooler was malfunctioning and currently not in use. Walk-in freezer temperature measured at -13°C. Service was scheduled for repairing walk-in cooler. Please ensure walk-in cooler is maintained at or below 4°C and walk-in freezer is maintained at or below -18°C after repair service. Three-compartment sink and QUAT sanitizer were available. QUAT sanitizer in spray bottle measured at 200ppm. Test strips were available. Operator had valid FOODSAFE certificate. General sanitation was good. Time tracking was in place for cooked pizza in the display case.
- Operations and Maintenance/Other
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