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Sura

1696 Douglas Street, Victoria, BC, V8W 2G6 · Food Premises

Official record from Island Health →

Inspection summary

Sura has been inspected 2 times by Island Health (Vancouver Island Health Authority) since June 1, 2026. The most recent inspection, on June 3, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 1, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 1, 2026. For example: Improper Construction / Maintenance of Establishment

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on June 1, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    4 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Dishwasher sanitizing rinse measured at 0 ppm chlorine using test strips.
      • Contact technician to have a service on dishwasher to ensure sanitizing rinse is between 50-100 ppm. Notify Environmental Health Officer once the service is completed. Manually conduct dishwashing (wash, rinse, and sanitize) at each compartment sink. Mix half teaspoon bleach into one liter of water to prepare 100 ppm chlorine solution as sanitizer.
    • Improper Sanitary Facilities
      • Observed food debris and tongs were left in the handwashing sink. Tongs and debris were removed on site.
      • Corrected during inspection. Please ensure handwashing sink is designated for handwashing only, and no warewashing can be conducted at this sink. Handwashing sink must not be obstructed.
    • Improper Construction / Maintenance of Establishment
      • Mice droppings observed at the corner next ot walk-in freezer and under the shelving in food storage area.
      • Remove droppings. Clean and sanitize affected areas, and remove debris regularly.
    • Operations and Maintenance/Other
      • Temperature and sanitizer logs were not available.
      • Please begin to measured and record refrigerator/freezer temperature and dishwasher sanitizer concentration daily. Comments Handwashing sink was equipped with hot and cold running water, liquid soap, and paper towel. Surface sanitizer (sink and surface-lactic acid) measured around 2258 ppm. Bleach and chlorine test strips were available. Cooler temperatures measured at or below 4°C. Freezer temperatures measured at or below -18°C. Food handler had valid FOODSAFE Level 1 certificate.

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