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CEFA Early Learning Surrey - Nordel - Food Service

200 - 8820 120th St, Surrey · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

CEFA Early Learning Surrey - Nordel - Food Service has been inspected 11 times by Fraser Health Authority since June 7, 2021. The most recent inspection, on October 13, 2026, found no infractions.

7 of 11 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 3 separate inspections, most recently on March 10, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on January 31, 2023. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUAT sanitizer dispenser may not be working properly; the concentration of dispensed sanitizer is less than 200 ppm.
      • Corrective Action(s): Required operator to manually add sanitizer into the mixed solution to increase the concentration of QUAT to 200 ppm.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sanitizer dispenser not dispensing the adequate concentration of water and QUAT sanitizer mix solution. Measured the concentration to be at approximately 100 ppm.
      • Corrective Action(s): Required operator to call technician to calibrate the concentration going into the mixture.
      • Date to be corrected by: Immediately
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed chopped red onion to be stored in the dry storage rack.
      • Corrective Action(s): Transfer chopped red onion in the cooler able to hold and air ambient temperature of 4C or lower.
      • Violation Score: 5
  9. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUATs sanitizer spray bottle measured at 100ppm.
      • Corrective Action(s): Prepare QUATs sanitizer spray bottle to measured at 200ppm. Use warm water and let the QUATs dispenser run for 10 secs prior to refilling QUATs sanitizer spray bottle.
      • Violation Score: 5
  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUAT sanitizer spray bottle measured at 100ppm.
      • Corrective Action(s): Prepare QUATs sanitizer spray bottle to measured 200ppm. Use warm water to prepare santiizer solution and prepare daily.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing sink lack liquid soap and liquid soap dispenser.
      • Corrective Action(s): Temporary use pump-style liquid soap. Ensure all handwashing sink is well equipped with hot and cold running water, liquid soap, and paper towel.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Handwashing sink lack liquid soap dispenser.
      • Corrective Action(s): Install liquid soap dispenser. Corrected by: May 18, 2022.
      • Violation Score: 3
  11. Follow-Up Inspection

    0 infractions

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