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Surrey Pizza & Chicken

8823 B 120th St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Surrey Pizza & Chicken has been inspected 9 times by Fraser Health Authority since August 10, 2023. The most recent inspection, on July 16, 2026, found no infractions.

3 of 9 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Food temperature control and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on June 27, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on January 5, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on June 27, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 15, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on December 4, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings observed in the following areas:
      • - Back door area underneath and 1st shelf of shelving unit.
      • - Back door area underneath the mop sink.
      • - Storage room underneath the pallet used as a shelf.
      • - Behind the freezers and around the dry storage shelving unit.
      • - Around the dough mixer.
      • - Front service counter storage boxes.
      • Corrective Action(s): Thoroughly clean and sanitize the above noted areas. Place additional traps. Assess premise for any potential entry points. Recommend contacting a pest control company to also assess the premise, place proper traps, and service premise on a regular basis.
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mouse droppings observed throughout the premise.
      • Corrective Action(s): Thoroughly clean and santize the premise. Focus cleaning efforts in the back area and underneath/behind equipment. Clean and sanitizer all food contact surfaces on a frequent basis. Correct immediately.
      • Violation Score: 15
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Ambient air temperature of walk in cooler at 6 degrees C. Internal food product temperture of shredded cheese and sliced salami and ham ~ 5-7 degrees C.
      • Corrective Action(s): Relocated all cold potentially hazardous foods to the lower section or the preparation cooler, the domestic cooler and into chest freezers. Ensure all cold potentially hazardous foods are kept at or below 4 degrees C.
      • Violation Score: 15
    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Domestic cooler/freezer near the front area freezer section ambient air temperature ~ -6 degrees C.
      • Corrective Action(s): Adjust to colder temperature or service if required. Ensure -18 degrees C or less. Correct by January 12, 2026.
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk in cooler ambient air temperature at 6 degrees C. Ice build up noted on fan unit.
      • Corrective Action(s): Service the walk in cooler to address the ice build up. Do not store any cold potentially hazardous foods in the walk in cooler until serviced and at or below 4 degrees C. Correct immediately.
      • Violation Score: 9
  5. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand wash station hot and cold water supplies turned off at time of inspection.
      • Corrective Action(s): Reminder when in operation that the hand sink must be supplied with hot and cold running water, liquid soap and paper towels at all times.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Newspaper observed to cover container of flour and line containers for chopped vegetables and cooked chicken.
      • Corrective Action(s): Do not use newspaper to cover or line food product containers. Discarded the newspaper.
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solution concentration well over 200ppm.
      • Corrective Action(s): Reminder to prepare a 100ppm bleach sanitizer solution dilute 1oz of regular unscented bleach to 1 gallon of water.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Several food containers in the walk in cooler not provided with adequate lids.
      • Corrective Action(s): Cover all food containers adequately to protect food from contamination. Correct immediately.
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station and staff washroom were not equipped with single use paper towels
      • Corrective Action(s): Ensure hand washing station and staff washroom are equipped with single use paper towels at all time. Hand washing removes and prevents the spread of pathogens
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation (CORRECTED DURING INSPECTION): Fraser Health Permit to operate is posted behind the kitchen door and is not visible to the public
      • Corrective Action(s): ensure permit is posted in a location that is visible to the public. This informs the public that the food service establishment is inspected and permitted by the health authority
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Scoops stored directly in dry food products
      • 2) Produce stored on the ground in walk in cooler
      • Corrective Action(s): 1)Ensure scoops are stored outside of dry product in designated container to prevent contamination
      • 2) Ensure all food is stored 6 inches off the ground to protect from contamination and facilitates easier cleaning
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops observed stored directly in dry products.
      • Corrective Action(s): Ensure all scoops and other dispensing utensils are stored outside of dry products. Correct immediately.
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

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