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Surrey Pizza & Chicken

8823 B 120th St, Delta · Restaurant

7 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Ambient air temperature of walk in cooler at 6 degrees C. Internal food product temperture of shredded cheese and sliced salami and ham ~ 5-7 degrees C.
      • Corrective Action(s): Relocated all cold potentially hazardous foods to the lower section or the preparation cooler, the domestic cooler and into chest freezers. Ensure all cold potentially hazardous foods are kept at or below 4 degrees C.
      • Violation Score: 15
    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Domestic cooler/freezer near the front area freezer section ambient air temperature ~ -6 degrees C.
      • Corrective Action(s): Adjust to colder temperature or service if required. Ensure -18 degrees C or less. Correct by January 12, 2026.
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk in cooler ambient air temperature at 6 degrees C. Ice build up noted on fan unit.
      • Corrective Action(s): Service the walk in cooler to address the ice build up. Do not store any cold potentially hazardous foods in the walk in cooler until serviced and at or below 4 degrees C. Correct immediately.
      • Violation Score: 9
  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand wash station hot and cold water supplies turned off at time of inspection.
      • Corrective Action(s): Reminder when in operation that the hand sink must be supplied with hot and cold running water, liquid soap and paper towels at all times.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Newspaper observed to cover container of flour and line containers for chopped vegetables and cooked chicken.
      • Corrective Action(s): Do not use newspaper to cover or line food product containers. Discarded the newspaper.
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solution concentration well over 200ppm.
      • Corrective Action(s): Reminder to prepare a 100ppm bleach sanitizer solution dilute 1oz of regular unscented bleach to 1 gallon of water.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Several food containers in the walk in cooler not provided with adequate lids.
      • Corrective Action(s): Cover all food containers adequately to protect food from contamination. Correct immediately.
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station and staff washroom were not equipped with single use paper towels
      • Corrective Action(s): Ensure hand washing station and staff washroom are equipped with single use paper towels at all time. Hand washing removes and prevents the spread of pathogens
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation (CORRECTED DURING INSPECTION): Fraser Health Permit to operate is posted behind the kitchen door and is not visible to the public
      • Corrective Action(s): ensure permit is posted in a location that is visible to the public. This informs the public that the food service establishment is inspected and permitted by the health authority
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Scoops stored directly in dry food products
      • 2) Produce stored on the ground in walk in cooler
      • Corrective Action(s): 1)Ensure scoops are stored outside of dry product in designated container to prevent contamination
      • 2) Ensure all food is stored 6 inches off the ground to protect from contamination and facilitates easier cleaning
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops observed stored directly in dry products.
      • Corrective Action(s): Ensure all scoops and other dispensing utensils are stored outside of dry products. Correct immediately.
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions