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Al-Kebabish BBQ

8865 120th St, Delta · Restaurant

4 inspections

  1. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit to operate issued by Fraser Health not posted in plain view of the public.
      • Corrective Action(s): Ensure the permit to operate issued by Fraser Health is posted in plain view of the public. Call 604.918.7507 to obtain a replacement permit. Correct by January 27, 2026.
      • Violation Score: 1
  2. Follow-Up Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Internal food product temperatures in inserts at preparation cooler 8-11 degrees C. Lower section ambient air temperature ~12 degrees C.
      • Corrective Action(s): All cold potentially hazardous foods in inserts and lower section relocated to the walk in cooler. Ensure cold potentially hazardous foods are stored at or below 4 degrees C.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - At the time of inspection both bleach sanitizer spray bottle 0ppm chlorine.
      • - At the time of inspection high temperature dishwasher reached 69 degrees C at the plate surface during the final rinse cycle. Breaker at electrical panel appears to be tripping which is not allowing the dishwasher to reach the proper temperature.
      • Corrective Action(s):
      • - Ensure during operation an approved food contact surface sanitizer solution is prepared and available for use. General sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water.
      • - Operator to replace/upgrade the circuit breaker immediately. In the interim, all dishes to be manually warewashed. Wash, rinse, sanitize in 100ppm bleach for 2 minutes then air dry.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection hand sink not provided with liquid soap and obstructed from use with a tray of still to be baked naan.
      • Corrective Action(s): Ensure all hand sinks are clear of obstructions and provided with liquid soap and paper towels.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • - Internal food product temperatures in inserts at preparation cooler 8-11 degrees C. Lower section ambient air temperature ~12 degrees C. Operator's accurate indicating thermometer also reading ~8 degrees C.
      • - At the time of inspection high temperature dishwasher reached 69 degrees C at the plate surface during the final rinse cycle. Breaker at electrical panel appears to be tripping which is not allowing the dishwasher to reach the proper temperature.
      • Corrective Action(s):
      • - Service the preparation cooler with inserts immediately. Ensure unit is capable of maintaining 4 degrees C or less.
      • - Operator to replace/upgrade the circuit breaker immediately. Ensure dishwasher is capable of reaching at least 71 degrees C at the plate surface during the final rinse cycle.
      • Violation Score: 9