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900° Bistro

2360 Beacon Avenue, 103, Sidney, BC, V8L 1X3 · Food Premises

Official record from Island Health →

Inspection summary

900° Bistro has been inspected 3 times by Island Health (Vancouver Island Health Authority) since July 30, 2026. The most recent inspection, on August 12, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 8 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Food temperature control and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times on July 30, 2026. For example: Food Not Protected - General

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 7, 2026. For example: Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 7, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times on July 30, 2026. For example: Improper Construction / Maintenance of Establishment

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 30, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-Up

    0 infractions

  2. Follow-Up

    2 infractions

    • Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
      • Sandwich cooler temperature is measured at 12.8°C internally.
      • Unit refrigerant was recently refilled but temperature have risen. Additional maintenance required. All foods
    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • One bottle labelled sanitizer had an unknown chemical within.
      • Soluti8on was discarded at the time of inspection. Comments Follow up conducted today. Additional spray bottles with sanitizer quat at 200 ppm available. Hand sinks were accessible during follow up. Leak within the walk in cooler has been repaired. Loose sink faucet has been scheduled for repairs this weekend. New faucet was onsite to replace.
  3. Routine

    6 infractions

    • Food Not Protected - General
      • Ice machine has build up of debris inside and must be cleaned / sanitized immediately.
      • Ice machine empties / cleaned during inspection. Ensure complete routinely. Clean the machine.
    • Food Not Protected - General
      • Raw eggs stored above ready to eat vegetables and romaine salad greens stored below leaking condenser unit.
      • Raw eggs moved below and greens relocated during inspection.
    • Improper Sanitary Facilities
      • Hand sinks must be accessible at all time and equipped with dispensing hand soap
    • Improper Construction / Maintenance of Establishment
      • All sanitizer spray bottles and other chemical must be well labelled.
    • Improper Construction / Maintenance of Establishment
      • Leaking walk-in cooler ceiling and loose hand sink faucet must be repaired.
    • Improper Construction / Maintenance of Establishment
      • Temperate log shows fluctuating sandwich cooler temperature.
      • This unit must be repaired / maintained. Comments Routine inspection conducted today. Hand sinks supplied with hot and cold water, soap and paper towel. High temperature dishwasher at 76.1°C at plate level. Surface sanitizer at dispenser and bar bottle at 2200 ppm quat. Fridges at =4°C. Freezers at =-18°C. Temperature logs on-site. No signs of pests noted.

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