Fresh Tandoori Flavour
2385 Beacon Avenue, Sidney, BC, V8L 1W9 · Food Premises
4 inspections
- Follow-Up
0 infractions
- Follow-Up
5 infractions
- Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
- Large pot of frozen chicken breast left at room temperature for more then 2 hours.
- Chicken moved to fridge. Current thawing is under running water in sealed bags or under fridge temperatures
- Improper Construction / Maintenance of Establishment
- A deep cleaning and sanitation is required in the back kitchen and ware washing area to remove and prevent the build-up of food debris.
- A deep cleaning and sanitation is required in the back kitchen and ware washing area.
- Improper Construction / Maintenance of Establishment
- Exposed wood above the wash bay has not been properly sealed. The light coat of paint applied is still porous and not easily cleanable.
- Ensure to properly seal wood above the wash bay.
- Improper Construction / Maintenance of Establishment
- High temperature dishwasher still requires routine maintenance to hot an internal temperature of 71°C, with a probe thermometer. Temperature test strips reach correct time and temperature sanitization but permanent repairs are still needed.
- Ensure to repair high temperature dishwasher.
- Improper Construction / Maintenance of Establishment
- Restaurant walls and floors require a detailed clean and repairs.
- The restaurants walls and floors require a detailed cleaning and maintenance for repairs of dents, cracks and worn surfaces. Comments Follow-up inspection conducted. Additional repairs have been made to the 2-compartment sink divider. repairs will be assessed during next routine inspection to ensure long-term effectiveness.
- Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
- Follow-Up
4 infractions
- Improper Construction / Maintenance of Establishment
- Additional deep cleaning and sanitation still required throughout kitchen.
- Remove tin foil.
- Improper Construction / Maintenance of Establishment
- Exposed wood above the wash bay must be sealed or replaced with non porous material.
- Improper Construction / Maintenance of Establishment
- High temperature dishwasher passes test strip but requires maintenance to reach 71°C with probe thermometer internally.
- Improper Construction / Maintenance of Establishment
- Temporary repair made to seal two compartment sink requires a permanent fix or replacement.
- Comments Follow up inspection conducted today. Use ice wands for cooling pots of curry. Hand sink has been repaired and supplies hot and cold water, soap and paper towel. All staff were reminded to routinely wash hands when food handling. Ensure additional space is provided to access the hand sink by moving the dough mixer forward. All food within the walk in cooler was covered. Rice cooker/hot holder has been replaced. Temperature recorded at greater than 60°C. Exposed wood around the tandoor prep area has been removed. Exhaust filter was cleaned. Commonly touched surfaces were thoroughly cleaned and improvement are noted around the tandoor station.
- Improper Construction / Maintenance of Establishment
- Routine
10 infractions
- Food Not Protected - General
- Ensure all stored food in the walk in is covered.
- Covers provided during inspection.
- Poor Hygiene and Activities of Food Handlers
- No staff observed to wash their hands during food prep/cooking. There is a build up of food debris on door handles as a result.
- Hand washing must routinely be followed between changing tasks. All touched surfaces must be cleaned and sanitized.
- Improper Sanitary Facilities
- Hand sink in the kitchen is missing disposable paper towel.
- Dedicated paper towel must be provided. Temporary paper towels provided during inspection.
- Improper Construction / Maintenance of Establishment
- Back two compartment sink divider is leaking.
- Repeat violation must be permanently repaired.
- Improper Construction / Maintenance of Establishment
- Kitchen mechanical dishwasher required maintenance and unable to reach 71°C with probe thermometer. Test strips reached 71°C at plate level.
- Repeat issue.
- Improper Construction / Maintenance of Establishment
- Deep cleaning and sanitation required in back kitchen tandoor area to remove build up of food and debris.
- Improper Construction / Maintenance of Establishment
- Exhaust filters are built up with dust and must be cleaned weekly.
- Improper Construction / Maintenance of Establishment
- Exposed wood in the wash bay and tandoor prep area must be sealed or replaced with non porous, and easily cleanable materials.
- Improper Construction / Maintenance of Establishment
- Kitchen hand sink water is shut off.
- Hand sink must be accessible at all times. Temporarily to use second sink for hand washing. Sink must be removed immediately.
- Improper Construction / Maintenance of Establishment
- Rice cooker/hot holder lid is broken and must be repaired.
- Comments
- Food Not Protected - General