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The Farmers Daughter

2360 Beacon Avenue, 101, Sidney, BC, V8L 1X3 · Food Premises

Inspection summary

The Farmers Daughter has been inspected once by Island Health (Vancouver Island Health Authority), on July 30, 2026. The most recent inspection, on July 30, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on July 30, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Improper Construction / Maintenance of Establishment
      • Additional cool storage space required in back kitchen addition
    • Improper Construction / Maintenance of Establishment
      • General deep cleaning / sanitation required in back kitchen space.
      • Worn walls must be resurfaced to be easily cleanable and non-porous. Reduce and or limit clutter in back kitchen corridor to allow for better routine cleaning. Comments Routine inspection conducted today. Hand sinks are supplied with hot and cold water, soap and paper towel. Food contact sanitizer at 200 ppm. Three compartment sink at 200 ppm quat. Fridge temperatures at =4°C. Freezer temperatures at =-18°C. Hot holding at =60°C. High temperature dishwasher at 76.1°C at plate level. No signs of pests noted. NOTE: Back door screen had been installed.

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