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Save on Foods #922 - Bakery

2345 Beacon Avenue, Sidney, BC, V8L 1W9 · Food Premises

Inspection summary

Save on Foods #922 - Bakery has been inspected once by Island Health (Vancouver Island Health Authority), on September 1, 2026. The most recent inspection, on September 1, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on September 1, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Improper Construction / Maintenance of Establishment
      • Front bakery hand sink is still out of order with water shut off.
      • Repairs to sink required. Staff are instructed to temporarily use the back bakery hand sink.
    • Improper Construction / Maintenance of Establishment
      • General cleaning is required in hard to reach areas to reduce build up of grime and debris.
      • Attention needed to walk in cooler door handles. Comments Routine inspection conducted today. Hand sink in back bakery supplied with hot and cold water, soap and paper towel. Surface sanitizer at 200ppm quat. Fridges at 4°C or less and freezers at -18°C or less. Temperature logs well maintained. Three compartment sink in use at 200 ppm. Pan dishwasher onsite but not in use. No signs of pest activity. Product is well protected.

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