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Mariner Pizza

2321 James White Boulevard, Sidney, BC, V8L 3Y2 · Food Premises

Official record from Island Health →

Inspection summary

Mariner Pizza has been inspected once by Island Health (Vancouver Island Health Authority), on August 12, 2026. The most recent inspection, on August 12, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on August 12, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Improper Construction / Maintenance of Establishment
      • Exhaust filters should be cleaned more frequently and some commonly touched switches need cleaning.
    • Improper Construction / Maintenance of Establishment
      • Ongoing observation. Worn surfaces such as wall and smudging paint must be repaired to be easily cleanable.
      • Comments Routine inspection conducted today. Hand sinks supplied with hot and cold water, soap and paper towel. Bleach in spray bottle at 200 ppm chlorine. Ensure to label bottles well. Fridges at 4°C or less and freezers at -18°C or less. No signs of pests noted. Three compartment sink used onsite. Drain plugs accessible. Premises is overall well organized and clean.

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