Lolly Gobble In Home Hardware Sydney
2356 Beacon Avenue, Sidney, BC, V8L 1X3 · Food Premises
Inspection summary
Lolly Gobble In Home Hardware Sydney has been inspected once by Island Health (Vancouver Island Health Authority), on July 30, 2026. The most recent inspection, on July 30, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on July 30, 2026. For example:
Improper Construction / Maintenance of Establishment
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
1 infraction
- Improper Construction / Maintenance of Establishment
- Sanitizer spray bottle not dispensing.
- New bottle obtain and measured at 200 ppm quat Comments Routine inspection conducted today. Hand sinks supplied with hot and old water soap and paper towel. Ensure to maintain paper towel at back hand sink. Only repackaging of bulk candy in back store area. Premises equipped with three compartment sink. No signs of pests noted. Premises is well maintained overall. Pest proof bins used for all inventory. NOTE: Continue to maintain routine cleaning / sanitizing of cany powder dispenser.
- Improper Construction / Maintenance of Establishment
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