A Bright Beginning Child Care Centre - Food
10226 108 Avenue Grande Prairie AB T8V 1P5 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control monitoring checklist has not been completed since November 2025. Ensure pest control monitoring checklist is completed once a month.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Temperature logs are available but are incomplete. Ensure temperature logs are completed daily.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning logs are available but not completed.Ensure cleaning logs are completed daily.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Monitoring Inspection
8 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Observed food handler use a cloth towel to dry hands after washing their hands. Food handler was educated on proper hand washing.Ensure only single use paper towels are used to dry hands.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Temperature logs are available but are incomplete. Ensure temperature logs are completed daily.
- 09. Are chemicals stored and handled in a safe manner?
- Chemical cleaner in the spray bottle was not labeled. Ensure all chemical solution(s) not in their original bottle are appropriately labelled.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Food handler stated that dial thermometer is not calibrated.Obtain a digital probe thermometer to verify food safety temperatures.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- High temperature dishwasher is not working. New dishwasher has been purchased and will be installed this week.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control monitoring program has not been implemented, and pest control monitoring records are not kept. Implement pest control monitoring program (set up live mouse traps. Do not use poisonous baits) and complete AHS checklist once a month.
- 20. Do food handlers at the facility have adequate food safety training?
- Food handler states that they have completed the food safety course, but certificate is not available for verification. Ensure a copy of food safety certificate is kept on site.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning logs are available but not completed.Ensure cleaning logs are completed daily.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Monitoring Inspection
0 infractions