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Stepping Stones Day Care Society - Kitchen

10807 101 Street Grande Prairie AB T8V 2R6 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    5 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Toddler Room A: temperature log is not kept.Ensure daily temperature logs are kept for the fridge.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Toddler Room A: Fridge is not equipped with a thermometer to monitor temperature.Ensure fridge is equipped with a thermometer.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment is dirty and must be cleaned:- Inside of the upright cooler including the door frame. Inside back wall of the cooler has mildew/mould growth as well.- Electric roaster oven.Ensure all the food equipment are thoroughly cleaned and maintained.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Stove is not listed in the cleaning logs. Ensure stove is added to the cleaning log.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Toddler Room A: fridge used inside the room is not in the cleaning log.Ensure fridge is added to the cleaning log.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • At time of inspection:1. This facility does not appear to have a pest control plan or records available for review.Be advised that all commercial food establishments must have a pest control plan in place to ensure pest issues do not exist. This can occur in one of two ways:1. Hire a qualified pest control professional (copies of invoices / receipts must be kept on-site for review) or2. Fill out the AHS pest control checklist once (1) per month and ensure all checklists are placed in a binder and kept on site so that they can be reviewed during future inspections.The owner / operator of this facility is requested to conduct the following, namely:1. Ensure a pest control plan / records are made available for review for this facility. If using the pest control checklist, one checklist must be filled out once (1) per month and kept in a binder so that they can be reviewed upon future inspections. A maximum of the most recent twelve (12) checklists are only required to be kept in this binder.
    • 20. Do food handlers at the facility have adequate food safety training?
      • At time of inspection:1. There were no Alberta-approved food safety training certificates available for review.The owner / operator of this facility is requested to conduct the following, namely:1. Please ensure a copy of all Alberta-approved food safety certificates are kept on-site so that they can be reviewed during future inspections. In the meantime, please submit those certificates that are currently available for review. The operator also indicated that all food handlers are required to take the AHS food safety basics course offered on the AHS website.