A Child's View Learning Centre - Food
6107 4 Avenue NE Calgary AB T2A 5A1 · Food - General
9 inspections
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There are various shelves above the counter top and dishwasher area that is starting to peel/chip off.Please refinish or repair and repaint these areas so they are smooth, easy to clean, and in good repair.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Two dead cockroaches were observed behind the kitchen chest freezer.Please employ pest control company to address and stop all pest activity. Also, please provide pest control documentation detailing all measures of control and observed pest activity.*Outstanding infraction.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Two dead cockroaches were observed behind the kitchen chest freezer.Please employ pest control company to address and stop all pest activity. Also, please provide pest control documentation detailing all measures of control and observed pest activity.*Outstanding infraction.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Two dead cockroaches were observed behind the kitchen chest freezer.Please employ pest control company to address and stop all pest activity. Also, please provide pest control documentation detailing all measures of control and observed pest activity.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Mechanical dishwasher was not in good working condition.-Please repair the dishwasher and ensure it is in good working condition.Facility to use 3-sink method for washing and sanitizing kitchen utensils until the dishwasher is repaired.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Thermometer in the refrigerator in baby's room was not in good working condition.-Please provide a well calibrated and functional thermometer in the indicated refrigerator to ensure food safety.Also, ensure temperature log records for all refrigerated equipment are properly monitored/recorded.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Mechanical dishwasher was not in good working condition.-Please repair the dishwasher and ensure it is in good working condition.Facility to use 3-sink method for washing and sanitizing kitchen utensils until the dishwasher is repaired.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?