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Atlas Pizza And Steak House

7 - 6060 Memorial Drive NE Calgary AB T2A 5Z5 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    8 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • **CORRECTED**1. There was food under the blade sharpener of the meat slicer that was not removed during cleaning. Blade sharpener removed and was cleaned more thoroughly during the inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • **CORRECTED**1. Staff open drink observed on shelf above food in upright cooler in the cook line. Drink moved to bottom shelf during the inspection.2. Flats of eggs stored above open bus bins of mushrooms. Eggs placed on large tray to protect food below from contamination.3. Bus bin of mushrooms stored directly on top of another bin of sliced mushrooms. Lids replaced during the inspection to protect food from contamination.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Front of house:Staff drinks and food stored with customers utensils, plates, and condiments in servery.COMPLETE THE FOLLOWING:1. Please designate an area for staff items that is separate from customer items.
    • 09. Are chemicals stored and handled in a safe manner?
      • **CORRECTED**1. Several QUATS sanitizer spray bottles in the kitchen and front of house were not labeled. Labels replaced during the inspection. COMPLETE THE FOLLOWING:1. Ensure chemicals are always labeled to prevent misuse.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1. QUAT test strips expired in April 2025.COMPLETE THE FOLLOWING:1. Please purchase new test strips.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The floor tiles at the back door that opens into the kitchen are damaged, creating an opening at the bottom of the door.2. Several shelves in the middle walk-in cooler were rusted and not easily cleanable.COMPLETE THE FOLLOWING:1. Replace tiles.2. Re-finish/replace the shelving so that it is smooth and easy to clean.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • **CORRECTED**1. Buildup of debris on the opening of the part of the can opener that is attached to the table. Cleaned during the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Observed a buildup of debris under the cooking equipment in the cook line.2. Dust on ceiling tiles around the air ducts in the cook line.3. Dust on old exhaust above the pizza oven.4. Buildup of debris noted along the bottom of the far wall in the dish pit.COMPLETE THE FOLLOWING:1. Please clean areas noted above. They should be cleaned as often as necessary to maintain them in a visibly clean condition.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions