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ABC Head Start - Snack Program

601B - 2331 66 Street NW Edmonton AB T5B 1R1 · Food - General

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • The stainless food prep island as pushed aside and used to store food trays etc. Food prep occurs on the counter space adjacent to the two compartments sink which is over top the dish sanitizer/dirty tray storage = busy splash zoneFind alternative storage spot for other items and use the stainless-steel island top as an obstruction free food prep space. Write this out for all those who help in the kitchen to read and sign off as routine directions.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The high temp sanitizer was at 66C on first run then satisfactory temp 72C after second run.Please ensure to run the sanitizer at least once prior to using it for dishes/toys. Place a sign in the area so anyone operating it is aware
  5. Initial Inspection

    0 infractions

  6. Demand Inspection

    0 infractions