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Bright Learners Academy - Millwoods - Kitchen

203 - 2331 66 Street NW Edmonton AB T6K 4B5 · Food - General

Official record from Alberta →

Inspection summary

Bright Learners Academy - Millwoods - Kitchen has been inspected 4 times by Alberta Health Services (Environmental Public Health) since August 6, 2025. The most recent inspection, on June 18, 2026, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control and Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 4, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 4, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on June 4, 2026. For example: Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    4 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • -The staff member in the kitchen was observed handling dishes, wiping counters and touching food without washing their hands. Ensure that hands are washed frequently and between tasks while working in the kitchen.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • -An incompatible activity (living / sleeping quarters, laundry, etc.) is occurring in a food handling or storage area. The kitchen cannot be used as a staff room. Ensure the couch and tables are removed.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • -The kitchen staff removed chicken fingers from the oven without checking the temperature and was not able to say what the correct temperature for cooking is. The internal temperature was measured at 69C, which is not hot enough. The staff member put the chicken back in the oven to be cooked to an internal temperature of 74C.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • -Adequate records of pest control measures are not being maintained. Ensure pest control records are maintained.
  3. Risk Management Inspection

    0 infractions

  4. Initial Inspection

    0 infractions

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