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Adulis Variety Store

2 - 3735 Rundlehorn Drive NE Calgary AB T1Y 2K1 · Food - General

Official record from Alberta →

Inspection summary

Adulis Variety Store has been inspected once by Alberta Health Services (Environmental Public Health), on May 4, 2026. The most recent inspection, on May 4, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on May 4, 2026. For example: Is all food in this facility from an approved source and/or properly labelled?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 4, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 4, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring Inspection

    3 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Repat violation May 4th 2026: Many packaged food items displayed on retail shelves including but not limited to flour, spices, and dried vegetables. do not have adequate labelling.Packaging labels must clearly indicate:- The source of the food (e.g., the supplier’s name, or the store name if the product is repackaged on-site); and- The date of packaging/repackagingPrevious violation:Many packaged food items on retail shelves do not have adequate labels on packaging. Labels must indicate:- source of food (ie. supplier name or store name if repackaged onsite)- date of packaging
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There was test strip to verify the concentration of chlorine being used for manual dishwashing. - Obtain chlorine test strips and use them regularly to verify the sanitizer concentration.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The back area where the two-compartment sink is located was disorganized which was impeding cleaning.- Organize and declutter the back area around the two-compartment sink by removing unnecessary items.

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