Spicey Chef
160 - 3725 Rundlehorn Drive NE Calgary AB T1Y 2K1 · Food - General
8 inspections
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer solution was not available at the time of inspection. Ensure an approved sanitizer solution is prepared and readily available in a sanitizer bucket or spray bottle at all times for sanitizing food-contact surfaces.**Bleach sanitizer solution was mixed and tested satisfactory during the inspection
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The upright cooler next to the upright freezer had temperatures measured at 9°C using a probe thermometer. Temperatures in the danger zone (4°C - 60°C) allow rapid growth of pathogenic bacteria and increasing the risk of foodborne illness. Remove the foods stored in this cooler until it can maintain temperatures below 4°C. **Do not store any perishable food in this cooler until it is adjusted or repaired to maintain temperatures below 4°C.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine sanitizer test strips were not available at the time of inspection. Ensure test strips are available to confirm sanitizer concentration for effective sanitization**Obtain new test strips
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control service records were not provided upon request at the time of inspection. Ensure pest control records are maintained even with inhouse pest control. **Please maintain pest control records and make available upon request.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Prep cooler at the front counter was found with door handles with accumulation of dirty and debris. Ensure the handles are clean at all times to avoid cross-contamination of food.2. The inside of the freezer was observed with frozen blood accumulated at the bottom shelf. Ensure the bottom shelf is cleaned to keep it clean and sanitary**Please clean the door hands of all refrigerators and inside of the freezer.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Observed food handler putting away an extension cord, then returning to food preparation without washing hands. Was stopped an reminded all circumstances when hand washing is a must.
- 23. Is the facility maintained in a clean and sanitary condition?
- Clean the toilet bowl the hand sink and the floor in the washroom
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions