Hot Million Indian Cuisine
2125 36 Street NE Calgary AB T1Y 5S3 · Food - General
7 inspections
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Clean the wall around the mechanical washer. Clean the floor behind the chest freezer.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The long cutting boars attached to the cold table must be scrubbed to remove built-up dirt from the grooves.Make scrubbing of the cutting boards part of your daily cleaning routine
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The long cutting boars attached to the cold table must be scrubbed to remove built-up dirt from the grooves.Make scrubbing of the cutting boards part of your daily cleaning routine
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Observed food handler having a bandaged thumb, but not wearing glows.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Display the most recent Food Handling Permit
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Clean the top od the mechanical washer
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?