Real Canadian Superstore 1576 - Food Store
3575 20 Avenue NE Calgary AB T2T 1B3 · Food - General
11 inspections
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Wall behind the hand wash sink in the produce area is constructed of unfished wood. Please refinish the wood. Ensure that all surfaces are smooth, cleanable and non-absorbent to moisture.*Wall repair is in progress. Follow-up on the repair will be done during the next routine inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse droppings were noted in the bakery area including but not limited to; beside the exit door, behind/under the 3 compartment sink and along the walls. Please clean as discussed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Tile on the edge of the wall in the meat walk-in cooler is damaged. Please repair.2. Water is leaking from the cold water tap at the 3 compartment sink in the deli. Please repair. Ensure that all plumbing is maintained in good repair.3. Exposed wires were noted in an electrical box in the deli (across from 3 compartment sink). Please install a cover.4.Raised area of the floor below the 3 compartment sink in the marinade cooler in the deli is pitted and damaged. Please repair. Ensure that all surfaces are smooth, cleanable and non-absorbent to moisture.5. Wall behind the hand wash sink in the produce area is constructed of unfished wood. Please refinish the wood. Ensure that all surfaces are smooth, cleanable and non-absorbent to moisture.
- 23. Is the facility maintained in a clean and sanitary condition?
- Dairy cooler - debris on the floor.Seafood Department - grime below and on the shelves in the walk-in cooler.Meat Department - food debris and/or grime on the floor of the walk-in cooler.Exit door between bakery and dairy cooler - debris on the floor on either side of the door.Please clean. Ensure that all areas are maintained in a clean and sanitary manner.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Provide cleaning schedule for all washrooms.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The cutting boards at the fruits salad isle must be scrubbed to remove built-up dirt from the grooves. Make scrubbing of the boards, part of your daily cleaning routine
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Provide test strips for Quats at the fish department
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Provide towels for the hand sink at the fish department
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Replace/repair the leaking faucet at the 3-compartment sink in the Deli department
- 23. Is the facility maintained in a clean and sanitary condition?
- Provide written procedure on cleaning and sanitizing the meat slicers at the Deli department.Train the personal.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
0 infractions