Skip to content
Loading map…

House of Mandi

B - 3735 Rundlehorn Drive NE Calgary AB T1Y 2K1 · Food - General

Official record from Alberta →

Inspection summary

House of Mandi has been inspected 9 times by Alberta Health Services (Environmental Public Health) since February 1, 2024. The most recent inspection, on October 9, 2026, found no infractions.

6 of 9 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 8 infractions recorded. The higher-risk findings here relate to: Pests, Food temperature control and Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on July 17, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 29, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 29, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on July 13, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • **OUTSTANDINGPest control service records were not available for review at the time of inspection. Ensure all pest control reports are maintained on-site and readily accessible for inspection. Pest control records provide evidence that regular monitoring and treatment are being conducted to prevent and manage pest activity.**Maintain pest control service records and show staff where to locate them
  3. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • **OUTSTANDINGPest control service records were not available for review at the time of inspection. Ensure all pest control reports are maintained on-site and readily accessible for inspection. Pest control records provide evidence that regular monitoring and treatment are being conducted to prevent and manage pest activity.**Maintain pest control service records and show staff where to locate them
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 7/13/26 - floor has been repaired but still needs painting to render it smooth.The flooring beneath the cookline oven was observed to be cracked and coming apart. Damaged flooring can accumulate food debris, grease, and moisture, making effective cleaning difficult and potentially attracting pests.**Repair or replace the damaged flooring to ensure it is smooth, durable, non-absorbent, and easily cleanable.
  4. Monitoring Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Raw meat was observed thawing at room temperature on a countertop beside the ice machine. Ensure thawing is done using approved methods only such as in a refrigerator at 4°C or below, under cold running water, or in a microwave immediately before cooking. Thawing meat at room temperature can allow the surface of the food to reach the temperature danger zone (4°C-60°C), promoting rapid bacterial growth.**The meat was moved to the walk-in cooler during the inspection.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The low-temperature chemical dishwasher was found to be dispensing 0 ppm chlorine sanitizer at the time of inspection, indicating inadequate sanitizing agent is being dispensed. An adequate sanitizer concentration is essential to reduce harmful bacterial contamination on food-contact surfaces and utensils. A dishwasher dispensing 0 ppm sanitizer does not effectively sanitize dishes, which may increase the risk of foodborne illness. ***Repair the sanitizer dispensing system immediately to ensure the dishwasher consistently provides the required sanitizer concentration for effective dish sanitization. Until repairs are completed, sanitizing must be conducted in the single-compartment sink using bleach at 100 ppm concentration.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control service records were not available for review at the time of inspection. Ensure all pest control reports are maintained on-site and readily accessible for inspection. Pest control records provide evidence that regular monitoring and treatment are being conducted to prevent and manage pest activity.**Maintain pest control service records and show staff where to locate them
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The flooring beneath the cookline oven was observed to be cracked and coming apart. Damaged flooring can accumulate food debris, grease, and moisture, making effective cleaning difficult and potentially attracting pests.**Repair or replace the damaged flooring to ensure it is smooth, durable, non-absorbent, and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The ventilation hood was observed to have an accumulation of grease/debris. Thoroughly clean the ventilation hood and establish a routine cleaning schedule to maintain it in a clean and sanitary condition.**Please clean
  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

  7. Monitoring Inspection

    0 infractions

  8. Monitoring Inspection

    0 infractions

  9. Monitoring Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website