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Brightpath Rundle - Food

3803 Rundlehorn Drive NE Calgary AB T1Y 2K1 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Dirty stove vent was observed during the inspection.-Please clean and maintained in sanitary condition.
  3. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • - The thermometer in the kitchen was found to be faulty during the inspection.*It has been replaced, and a picture of the new thermometer was received via email from the director on the same day.
  4. Risk Management Inspection

    2 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • The caulking around the two-compartment sink was ineffective.-Please apply new silicon sealant to prevent against water infiltration.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Most of the kitchen's cabinets were worn and damaged, exposing unsealed wood.Please repair or replace the indicated cabinets to ensure proper cleaning and sanitizing of surfaces.2. Peeling paints were observed on the kitchen's walls.Please repair the indicated peeling painted walls.
  5. Monitoring Inspection

    2 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • The caulking around the two-compartment sink was ineffective.-Please apply new silicon sealant to prevent against water infiltration.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Most of the kitchen's cabinets were worn and damaged, exposing unsealed wood.Please repair or replace the indicated cabinets to ensure proper cleaning and sanitizing of surfaces.2. Peeling paints were observed on the kitchen's walls.Please repair the indicated peeling painted walls.