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Aero Campus Cafe

FA101A - 1916 McCall Landing NE Calgary AB T2E 9B5 · Food - General

Official record from Alberta →

Inspection summary

Aero Campus Cafe has been inspected 2 times by Alberta Health Services (Environmental Public Health) since December 9, 2024. The most recent inspection, on December 12, 2024, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on December 9, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on December 9, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Disposable cup used as scoop for bulk items was stored in the container. Operator removed cup from food.- Ensure scoops with handle are used for bulk items and stored away from the food product or in a separate food-safe container to prevent the risk of contamination of the bulk ingredients.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Mechanical dishwasher was not reaching the correct temperature. Max temp reached was 65.4 C after 6 to 7 cycles. - Repair dishwasher/booster and ensure that the final rinse is reaching a minimum of 71 C at the dish level.- Operator was informed on how to properly use the 2-comp sink for sanitization using QUAT sanitizer.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dish detergent bottle connected to the dishwasher was empty at the time of inspection.- Operator connected new detergent bottle to the dishwasher.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Facility has 2-compartment sink. Dirty utensils were placed in both compartments at the time of inspection.- Operator instructed to designate one compartment of the sink exclusively for handwashing at all times.

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