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Courtyard & Residence Inn by Marriott Calgary Airport - Food

2500 48 Avenue NE Calgary AB T3J 4V8 · Food - General

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The long cutting boards on the prep tables must be scrubbed to remove built-up dirt from the grooves. Cutting boards should be scrubbed daily for proper cleaning.
  4. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Clean cutlery should be stored with the handle facing the server to avoid hand contact with the mouth piece.
  5. Monitoring Inspection

    0 infractions