Courtyard & Residence Inn by Marriott Calgary Airport - Food
2500 48 Avenue NE Calgary AB T3J 4V8 · Food - General
5 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The long cutting boards on the prep tables must be scrubbed to remove built-up dirt from the grooves. Cutting boards should be scrubbed daily for proper cleaning.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Clean cutlery should be stored with the handle facing the server to avoid hand contact with the mouth piece.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
0 infractions