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Island Town Food & Groceries (Meat)

11960 96th Ave, Delta · Other

12 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection meat department hand sink P-trp/drainage pipe missing. Operator stated this section is damaged and requires servicing by a plumber. Plumber scheduled to come today to service.
      • Corrective Action(s): Until damaged section is replaced and hand sink is in good working order all hand washing to be done at the 2 compartment sink. Note: no meat processing on Mondays and Tuesdays.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: At the time of inspection meat department hand sink P-trp/drainage pipe missing. Operator stated this section is damaged and requires servicing by a plumber. Plumber scheduled to come today to service.
      • Corrective Action(s): Service the damaged section of the hand sink. Correct immediately.
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection meat department not provided with an approved food contact surface sanitizer solution.
      • Corrective Action(s): Ensure during operation the meat department is provided with a 100ppm bleach sanitizer solution to sanitize food contact surfaces and food processing equipment.
      • Violation Score: 5
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed 2 out of the 3 sinks in the back area being used to thaw whole chickens.
      • Corrective Action(s): Ensure any frozen potentially hazardous foods are thawed under cold running water or in the cooler. All thawing whole chickens relocated to the walk in cooler.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection designated hand sink hot water tap turned off due to a leak.
      • Corrective Action(s): In the interim, operator to wash hands at the front area 2 compartment sink.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: At the time of inspection designated hand sink hot water tap turned off due to a leak.
      • Corrective Action(s): Service the leak at the designated hand sink. Correct immediately.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Thermometer at the display fridge is not working.
      • Corrective Action(s): Replace the thermometer.
      • Violation Score: 1
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: No hot water available at the washroom handsink.
      • Corrective Action(s): Provide hot water.
      • Violation Score: 15
  11. Routine Inspection

    0 infractions

  12. Follow-Up Inspection

    0 infractions