Skip to content
Loading map…

James Bakery

9554 120th St, Surrey · Other

Official record from Fraser Health →

Inspection summary

James Bakery has been inspected 7 times by Fraser Health Authority since February 23, 2018. The most recent inspection, on February 18, 2026, recorded 1 infraction.

5 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on February 18, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 29, 2019. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Fans used to cool bread are full of dust.
      • Personal items not kept separate from items used for the premises.
      • Corrective Action(s): Deep clean fans so they are of any debris/dust.
      • Keep personal items away from items used for the premises.
      • Correct immediately.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Front door kept wide open.
      • Corrective Action(s): Keep door closed to prevent entry of pests.
      • Correct immediately.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The storage room (previously used as a walk-in cooler) not kept in a clean condition.
      • Area around two compartment sink not kept in a clean and organized manner.
      • Corrective Action(s): Deep clean storage room and area around two compartment sink. Correct immediately.
      • Violation Score: 9
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Accumulation of debris,oil, and grease on the equipment (under table dry storage bins and mixers), back wall, and floor.
      • Corrective Action(s): Deep cleaning is required.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Pipe under the two-compartment sink is dripping. A white bucket with dirty water under the pipe.
      • Corrective Action(s): Repair the leaking pipe. Dirty water must be discarded every day.
      • Violation Score: 9
  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website