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A&G Supermarket

3057 Lefeuvre Rd, Abbotsford · Store

Official record from Fraser Health →

Inspection summary

A&G Supermarket has been inspected 7 times by Fraser Health Authority since November 2, 2023. The most recent inspection, on June 23, 2026, found no infractions.

5 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests and Protecting food from contamination.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on April 30, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on July 23, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation:
      • Pellets of rodenticide scattered in the back covered area where
      • non-food products and refuse (food to be discarded) are temporarily stored.
      • There were some signs of rodent activity.
      • Corrective Action(s):
      • Consult with professional pest control for proper control, monitoring and baiting of pests.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation:
      • 1. Sink (2-comp sink) faucet has hose attached to it.**
      • 2. Display table for produce and some shelves are made of raw wood material.
      • Corrective Action(s):
      • 1. Install a backflow preventer (hose bib).
      • 2. Finish and seal any raw wood material where fod stored for ease of cleaning.
      • Use material that is durable, washable and impervious.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation:
      • 1. Flooring inside the cooler and some area of the food store is worn out
      • (exposing concrete).
      • 2. Built-in gauges for temperature available inside meat display and dairy cooler.
      • Corrective Action(s):
      • 1. Re-seal flooring with material that is durable, washable and impervious
      • (non-porous) for ease of cleaning. Flooring must be light in color.
      • 2. Install thermometers inside these coolers (accurate to +/- 1 deg C) to
      • monitor defrost cycle.
      • and for gauge verification.
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: bulk nuts displayed in a manner that is not protected from contamination
      • Corrective Action(s): bulk bins require covering to protect from contamination and scoops to be stored in a sanitary manner
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Bin for the nuts are made of raw wooden material.
      • Corrective Action(s): Change bin to a non-porous, washable and durable material.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

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