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Tim Hortons #3774

28060 Fraser Hwy, Abbotsford · Restaurant

16 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Back oven is leaking (water due to condensation). Manager said that a work
      • order for repair has been sent to maintenance.
      • Corrective Action(s): Ensure equipment is in good working order. Wipe down water pooling
      • on the floor regularly to ensure staff safety and maintain sanitation of the floor.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation:
      • Door sweep on the back door is broken.
      • Corrective Action(s):
      • Replace broken door sweep to prevent entry of pests.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Some debris build up underneath equipment and along the edges of the floor and base boarding.
      • Shelving unit (dishwashing area) has debris build up.
      • Corrective Action(s):
      • Clean underneath equipment and pay attention to edges as debris tend to accumulate in these areas.
      • Shelving unit require to be thoroughly cleaned (powerwashing) to remove debris build up.
      • Violation Score: 9
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation:
      • There were items in premises tthat is not being used for the business.
      • Corrective Action(s):
      • Remove items that are no longer in use or extraneous items.
      • Premises has no extra room for storage.
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Ice in the ice holding unit contaminated with spilled coffee
      • Corrective Action(s): Discarded.
      • Violation Score: 5
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): sandwich prep cooler temperature at 11 degree Celsius.
      • Corrective Action(s): According to the operation the temperature was below 4 degree Celsius. All foods moved to the walk in cooler and sandwich station shut down voluntarily by the manager.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sandwich prep cooler does not maintain food temperature at or below 4 degree Celsius.
      • Corrective Action(s): Manager is aware of the issue. A technician is coming and replenishing the coolant regularly in the cooler. A part is on order to the repair the cooler. Monitor and ensure cooler temperature is at or below 4 degree Celsius hourly when in use.
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation requires attention.
      • Corrective Action(s): Thoroughly clean equipment shelves, bins, walls and hard to reach areas such as areas behind and underneath equipment.
      • Violation Score: 3
  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions