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Tim Hortons #3774

28060 Fraser Hwy, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Tim Hortons #3774 has been inspected 16 times by Fraser Health Authority since September 28, 2017. The most recent inspection, on April 12, 2026, found no infractions.

12 of 16 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Protecting food from contamination.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on January 8, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 24, 2021. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on October 2, 2019. For example: 201 - Food contaminated or unfit for human consumption [s. 13]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 19, 2018. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Back oven is leaking (water due to condensation). Manager said that a work
      • order for repair has been sent to maintenance.
      • Corrective Action(s): Ensure equipment is in good working order. Wipe down water pooling
      • on the floor regularly to ensure staff safety and maintain sanitation of the floor.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation:
      • Door sweep on the back door is broken.
      • Corrective Action(s):
      • Replace broken door sweep to prevent entry of pests.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Some debris build up underneath equipment and along the edges of the floor and base boarding.
      • Shelving unit (dishwashing area) has debris build up.
      • Corrective Action(s):
      • Clean underneath equipment and pay attention to edges as debris tend to accumulate in these areas.
      • Shelving unit require to be thoroughly cleaned (powerwashing) to remove debris build up.
      • Violation Score: 9
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation:
      • There were items in premises tthat is not being used for the business.
      • Corrective Action(s):
      • Remove items that are no longer in use or extraneous items.
      • Premises has no extra room for storage.
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Ice in the ice holding unit contaminated with spilled coffee
      • Corrective Action(s): Discarded.
      • Violation Score: 5
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): sandwich prep cooler temperature at 11 degree Celsius.
      • Corrective Action(s): According to the operation the temperature was below 4 degree Celsius. All foods moved to the walk in cooler and sandwich station shut down voluntarily by the manager.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sandwich prep cooler does not maintain food temperature at or below 4 degree Celsius.
      • Corrective Action(s): Manager is aware of the issue. A technician is coming and replenishing the coolant regularly in the cooler. A part is on order to the repair the cooler. Monitor and ensure cooler temperature is at or below 4 degree Celsius hourly when in use.
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation requires attention.
      • Corrective Action(s): Thoroughly clean equipment shelves, bins, walls and hard to reach areas such as areas behind and underneath equipment.
      • Violation Score: 3
  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

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