Paz Fuels

27988 Fraser Hwy, Abbotsford · Restaurant

18 inspections

Routine InspectionApr 4, 2026
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Observed no hand soap available for the hand washing station in the kitchen. The automatic hand soap dispenser not working at the time of inspection.
  - Corrective Action(s): Ensure hand washing station is equipped with hand soap all time.
  - - Operator placed a hand soap bottle temporarily near the hand washing station.
  - - Automatic dispenser to be fixed and will be checked during the next inspection.
  - Violation Score: 5
Routine InspectionSep 5, 2025
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): *Repeat violation* A vinegar solution was utilized as a food contact surface sanitizer in the main kitchen area. Vinegar is not an approved food contact surface sanitizer as it does not achieve the appropriate reduction in pathogenic bacteria or viruses.
  - Corrective Action(s): Staff filled a new labeled food contact surface sanitizer spray bottle with 200 ppm QUAT solution and placed it in the main kitchen area.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Handwashing station located near the three compartment sink was not supplied with paper towel at the start of the inspection.
  - Corrective Action(s): Staff refilled the paper towel dispenser with paper towel such that the handwashing station was fully equipped with hot and cold running water, soap and paper towel.
  - Violation Score: 5
Routine InspectionMar 3, 2025
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION):
  - Bleach spray bottle - 0 ppm reading
  - Quats sanitizer at the 3-comp sink - 0 ppm reading
  - Corrective Action(s):
  - Bleach solution prepared and at 100 ppm
  - Sanitizer line (3 comp sink) flushed and sanitizer flowing @ 200 ppm
  - Service dispenser for the 3 comp sink to ensure it is properly working
  - Violation Score: 5
Follow-Up InspectionJun 13, 2024
0 infractions
Routine InspectionMay 9, 2024
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION):
  - Sandwich prep cooler registered 6-9 deg C. Food items in this cooler made today
  - <2 hrs ago. However, temperature log showed trend that this cooler was maintaining
  - above 4 deg C consistenly (5-8 deg C).
  - Corrective Action(s):
  - Foods in this cooler to be moved in another cooler maintaining 4 deg C or colder.
  - Any food items not made today must be discarded.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION):
  - Chair blocking the back kitchen hand wash station.
  - Paper towel dispenser was empty. Roll of paper towel was on the prep table.
  - Corrective Action(s):
  - Moved chair in front of the hand sink.
  - Install paper towel inside the dispenser.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION):
  - Food stored directly on the floor beside the upright freezer by the hand sink in the prep hall.
  - Clam shell containers stored underneath the hand sink and some items were stored beside
  - the garbage bin. Box of lettuce and bag of bread were on the floor in the walk-in cooler.
  - Corrective Action(s):
  - Clear off items beside the upright freezer and store them on shelves.
  - Provide more shelving space or organize current shelving space in the walk-in cooler
  - to ensure all food items are off the floor. Clam shell containers to be stored properly.
  - Violation Score: 3
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation:
  - Back door has no weather stripping.
  - There is gap between the door and the floor.
  - Corrective Action(s):
  - Install weather stripping and ensure no light
  - is coming through the bottom of the door.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation:
  - 1. Sandwich prep cooler was not maintainin.g 4 deg C.
  - 2. Hand sink in kitchen area was draining slowly.
  - Corrective Action(s):
  - 1. Service this cooler and ensure it maintains 4 deg C or below.
  - 2. Check drain for clogging to ensure water is draining properly.
  - prior to using this unit.
  - Violation Score: 3
Routine InspectionSep 25, 2023
0 infractions
Routine InspectionMar 23, 2023
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: prep line cooler leaking on bottom/ this unit previously repaired
  - Corrective Action(s): service cooler to check leak
  - Violation Score: 3
Follow-Up InspectionJul 13, 2022
0 infractions
Routine InspectionJul 8, 2022
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Missing ceiling tiles above the back food prep area and storage.
  - Corrective Action(s): Replace missing tiles.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Prep line coolers in the kitchen have a leak.
  - Corrective Action(s): Manager is aware and has contacted refrigeration company.
  - Ensure equipment is fixed so there is no pooling water on the floor outside and inside the cooler units.
  - Violation Score: 3
Follow-Up InspectionMar 9, 2020
0 infractions
Routine InspectionDec 5, 2019
0 infractions
Routine InspectionMar 19, 2019
2 infractions
- 201 - Food contaminated or unfit for human consumption [s. 13]
  - Observation (CORRECTED DURING INSPECTION): Moldy onions found in the walk in cooler
  - Corrective Action(s): Discarded.
  - Violation Score: 5
  - 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Hot holding unit temperature ranged 45-55 degree Celsius.
  - Corrective Action(s): The hot holding unit adjusted during the inspection. Ensure the hot holding is at or above 60 degree Celsius prior to storing potentially hazardous foods.
  - Violation Score: 5
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: No staff on duty has food safe level 1 training.
  - Corrective Action(s): Ensure at least on staff on duty in the kitchen has food safe level 1 training when open for business.
  - Violation Score: 1
Routine InspectionOct 24, 2018
0 infractions
Follow-Up InspectionMar 9, 2018
0 infractions
Follow-Up InspectionFeb 28, 2018
0 infractions
Routine InspectionFeb 26, 2018
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): - Cooked hot dogs stored at 40 degree Celsius
  - - Pizza hot holding unit temperature at
  - Corrective Action(s): Hot dogs discarded. The pizza hot holding temperature adjusted during the inspection. Ensure the units are at or above 60 degree Celsius prior to hot holding potentially hazardous foods.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): No sanitizer detected in the spray bottle
  - Corrective Action(s): Solution changed during the inspection. Ensure 200 ppm quats sanitizer is available at all times. Change the solution regularly as recommended by the manufacturer.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: walk in cooler shelving and cooling fan grills require cleaning/
  - Corrective Action(s): Thoroughly clean these items. 1 week.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Pizza hot holding unit doe not maintain food temperature at or above 60 degree Celsius.
  - Corrective Action(s): Technician contacted. Unit will be serviced tomorrow. Until the unit is capable of keeping foods at 60 degree Celsius or higher do not store any potentially hazardous foods in the unit or discard all potentially hazardous foods after 2 hours that were stored at hot holding temperatures below 60 degree Celsius. Contact Fraser health for reinspection.
  - Violation Score: 3
Follow-Up InspectionAug 28, 2017
1 infraction
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Probed hot dog temperature at 48 degree Celsius
  - Corrective Action(s): Hot dogs removed from the roller. Ensure the hot holding unit is at 60 degree prior to hot holding the wieners.
  - Violation Score: 5
Routine InspectionAug 18, 2017
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): - Hot holding unit temperature for pizza at 54 degree Celsius
  - - Back element of the rolling hot dogs was not turned on
  - Corrective Action(s): Ensure all hot held potentially hazardous foods are at or above 60 degree Celsius.
  - Violation Score: 5
- 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
  - Observation: A hole observed in drywall of the exterior employee washroom door,
  - Corrective Action(s): Repair the hole. 1 week.
  - Violation Score: 1
  - 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
  - Observation: Hot holding unit missing a thermometer
  - Corrective Action(s): Purchase a thermometer for the hot holding unit. Immediately
  - Violation Score: 1