Gian's Express

180 - 28040 Fraser Hwy, Abbotsford · Restaurant

11 inspections

1. Routine InspectionMar 9, 2026

   1 infraction

   • 201 - Food contaminated or unfit for human consumption [s. 13]
     • Observation (CORRECTED DURING INSPECTION): Observed containers of BUSH brand Orange red food colour dye and containers with "Not for consumption only external use" food color dye.
     • Corrective Action(s): Operator VOLUNTARILY discarded the containers and food that may contain the food color dye.
     • Note: Please review manufacturers instructions when using food coloring dye.
     • Violation Score: 5
     • 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
     • Observation (CORRECTED DURING INSPECTION): Observed unprotected cooked noodles cooling near the dishwashing area.
     • Corrective Action(s): Operator VOLUNTARILY discarded the unprotected cooked noodles.
     • Violation Score: 5
2. Routine InspectionMar 3, 2025

   0 infractions

3. Routine InspectionJan 8, 2025

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation:
     • Fume hood requires servicing and areas of the kitchen disorganized and
     • build up underneath prep table as well as food debris splashes on the walls and inside
     • and outside of equipment (prep line coolers)
     • Corrective Action(s):
     • Fume hood scheduled to be serviced this month.
     • Ensure to clean kitchen thoroughly (floors, walls, counters, equipment)
     • Organize back area storage and remove items not used for the business
     • as the back area storage is limited.
     • Violation Score: 15
4. Follow-Up InspectionJul 18, 2024

   0 infractions

5. Routine InspectionApr 24, 2024

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation:
     • containers of food in the two prep line coolers not covered
     • Corrective Action(s):
     • ensure all food items in prep line coolers covered to protect from contamination
     • Violation Score: 3
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation:
     • Some food debris (dried beans, etc.) underneath the shelves in the dry storage area
     • as well as underneath the dishwashing counter.
     • Some areas of floor (underneath equipment/prep tables) have grime build up.
     • Corrective Action(s):
     • Ensure to remove items in the dry storage area to clean underneath the shelves
     • as well as the diswashing area.
     • Floor to be thoroughly cleaned where required.
     • Use heavy degreaser to remove grime build up.
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation:
     • Back hand sink near the rear door leaking
     • Corrective Action(s):
     • Ensure there are no leaks in the plumbing.
     • Violation Score: 3
     • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
     • Observation (CORRECTED DURING INSPECTION):
     • Spray bottles labeled "Quats" used for chlorine sanitizer.
     • Corrective Action(s):
     • Ensure to use spray bottles that have appropriate labels.
     • Use spray bottles named Quats for quats sanitizer and have clear spray
     • bottles with label "bleach" for chlorine sanitizer to avoid accidental mixing.
     • Violation Score: 3
6. Follow-Up InspectionMay 25, 2023

   0 infractions

7. Routine InspectionApr 14, 2023

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): bucket for storing wiping cloth had 0 chlorine reading
     • Corrective Action(s): dilute chlorine sanitizer to appropriate concentration or 100 ppm
     • staff made chlorine solution of >100 ppm
     • Violation Score: 5
   • 104 - Permit not posted in a conspicuous location [s. 8(7)]
     • Observation: health permit located in an area not visible to the public
     • Corrective Action(s): place in plain public view (protect permit; fee to order another permit)
     • Violation Score: 1
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: grime and grease build up on floor along the wall edges
     • and also in the walk-in cooler/freezer and underneath equipment
     • Corrective Action(s): use heavy degreaser to clean the grime/grease build up
     • Violation Score: 9
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: both hot faucets of kitchen hand sinks are not working properly
     • Corrective Action(s): faucets to be repaired or replace; entire hand sink must be properly working
     • Violation Score: 9
8. Follow-Up InspectionDec 3, 2021

   0 infractions

9. Follow-Up InspectionDec 2, 2021

   2 infractions

   • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation (CORRECTED DURING INSPECTION): No sanitizing solution available.
     • Corrective Action(s): Bleach solution @ 100 ppm made at time of visit.
     • Violation Score: 5
     • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): Back hand sink had no liquid soap in dispenser.
     • Corrective Action(s): This dispenser was refilled at time of visit.
     • Violation Score: 5
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: From previous inspection - still not corrected
     • Corrective Action(s):
     • Violation Score: 3
     • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
     • Observation: From previous inspectoin - still not corrected
     • Corrective Action(s):
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Ventilation not in good working order.
     • Corrective Action(s): This is scheduled to be fixed.
     • Violation Score: 3
10. Routine InspectionNov 8, 2021

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • Display cooler wasw at 48 deg F (internal temp) but gauge showed 37 deg F.
      • Corrective Action(s):
      • Remove all perishable sweets (place in walk-in cooler).
      • Non-perishable items can be stored in this unit.
      • Do not store perishable foods until it maintains 4 deg C (40 deg F) or colder.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • No sanitizing solution available in the premises.
      • Wiping cloths were found on counters and hanging from hand sink.
      • Corrective Action(s):
      • Ensure to dilute bleach solution to 100 ppm at the beginning of the shift.
      • All food preparation surfaces to be sanitized throughout the day.
      • BLeach solutionmade at time of inspection (100 ppm).
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION):
      • 2nd back hand sink in the kitchen lacking sopa in dispenser.
      • Corrective Action(s):
      • Refill soap dispenser and maintain at all times.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • Hand sinks faucet side for hot water are loose (kitchen area).
      • Corrective Action(s):
      • Repair hot water faucet so they are working properly.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation:
      • Display cooler and prep line cooler requires accurate thermometers.
      • Corrective Action(s):
      • Install thermometers inside these units.
      • Violation Score: 1
11. Routine InspectionMar 31, 2021

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 2nd hand sink in the back had no paper towel in dispenser.
      • Corrective Action(s): Provide constant supply of liquid soap and paper towels at hand sink. Also, ensure hand sink is accessible at all times.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Some food items in the walk-in cooler and walk-in freezer were uncovered. Prep line coolers also had food items not covered.
      • Corrective Action(s): Ensure all food items are covered at all times.
      • Violation Score: 9