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Pizza Time

103 - 27637 Fraser Hwy, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Pizza Time has been inspected 9 times by Fraser Health Authority since September 22, 2023. The most recent inspection, on May 15, 2026, found no infractions.

8 of 9 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on November 5, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on November 5, 2025. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): In use pizza sauce observed stored at room temperature. Pizza sauce was stored at ambient room temperatures for >2 hours. Internal temperatures registered at 16.1 deg C.
      • Corrective Action(s): Pizza sauce was VOLUNTARILY discarded at the time of inspection by staff. Ensure that pizza sauce is stored in the prep insert coolers and is maintained at or below 4 deg C.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: 1) Front handwashing station is not supplied with hot water. The hot water handle does not work.
      • 2) Washroom handwashing station does not have paper towel in paper towel dispenser
      • Corrective Action(s): 1) Repair the front handwashing station such that it is supplied with hot and cold running water, soap and paper towel
      • Correction date: Immediately
      • 2) *Corrected during inspection* Staff placed a paper towel roll in the washroom.
      • Note: Temporarily using one compartment of the three compartment sink to adequate wash hands. Sink is supplied with hot and cold running water, soap and paper towel.
      • Violation Score: 15
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation (CORRECTED DURING INSPECTION): No staff on duty held a valid FOODSAFE Level 1 or equivalent certification.
      • Corrective Action(s): During the inpsection, the operator with FOODSAFE Level 1 or equivalent certification was present.
      • Ensure that at least one staff member during operating hours and in the absence of the operator holds a valid FOODSAFE Level 1 or equivalent certification.
      • Violation Score: 1
  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

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