Airdrie Daycare Centre - Kitchen
161 - 2974 Main Street SE Airdrie AB T4B 3G4 · Food - General
6 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizer concentration was more than 200ppm. This was corrected during the inspection. Corrected concentration was 100ppm. DO THE FOLLOWING:1. Ensure that the concentration of the chlorine sanitizer is maintained at 100ppm. Use the test strips to verify the concentration.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- **CORRECTED**1. The Samsung fridge measured between 8*C - 13*C in different areas. Eggs and potentially hazardous foods were relocated to another fridge during the inspection.COMPLETE THE FOLLOWING:1. Continue to monitor the fridge temperature and repair if it is not able to go down to 4*C or less.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- 1. No waterproof probe thermometer available for testing the high temperature dishwasher.COMPLETE THE FOLLOWING:1. Please purchase a waterproof digital thermometer with maximum temperature function to test the dishwasher to ensure it is reaching a minimum 71*C for adequate sanitizing of dishes.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions