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The Kids Planet Child Care Centre - Kitchen

101 - 2917 Main Street SW Airdrie AB T4B 3G5 · Food - General

Official record from Alberta →

Inspection summary

The Kids Planet Child Care Centre - Kitchen has been inspected 4 times by Alberta Health Services (Environmental Public Health) since March 14, 2024. The most recent inspection, on January 23, 2026, recorded 1 infraction.

1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on January 23, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on October 28, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on March 14, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine sanitizer concentration was >200ppm. This was corrected during the inspection. Corrected concentration was 100ppm. DO THE FOLLOWING:1. Check the concentration of the chlorine sanitizer using the test strips to ensure it is maintained at 100ppm and no higher for food contact surfaces.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Prepared hamburgers in buns sitting in containers. Buns were to be served in half an hour.2. No thermometer in standup freezer. 3. No thermometer in chest freezer. COMPLETE THE FOLLOWING:1. Keep hamburgers and any hot food in hot holding until closer to when they are ready to be served.2. Please purchase thermometers.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1. No waterproof probe thermometer available for checking dishwasher temperature.COMPLETE THE FOLLOWING:1. Please purchase a waterproof probe thermometer with a maximum temperature function to ensure the dishwasher is reaching a minimum 71*C for adequate sanitizing.
  4. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Cell phones were found on the food preparation surfaces. Please ensure all personal items are being stored away from food preparation areas, such as in staff storage areas. This was communicated with staff, and cell phones will no longer be kept in the kitchen area.

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