The Kids Planet Child Care Centre - Kitchen
101 - 2917 Main Street SW Airdrie AB T4B 3G5 · Food - General
6 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizer concentration was >200ppm. This was corrected during the inspection. Corrected concentration was 100ppm. DO THE FOLLOWING:1. Check the concentration of the chlorine sanitizer using the test strips to ensure it is maintained at 100ppm and no higher for food contact surfaces.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1. Prepared hamburgers in buns sitting in containers. Buns were to be served in half an hour.2. No thermometer in standup freezer. 3. No thermometer in chest freezer. COMPLETE THE FOLLOWING:1. Keep hamburgers and any hot food in hot holding until closer to when they are ready to be served.2. Please purchase thermometers.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- 1. No waterproof probe thermometer available for checking dishwasher temperature.COMPLETE THE FOLLOWING:1. Please purchase a waterproof probe thermometer with a maximum temperature function to ensure the dishwasher is reaching a minimum 71*C for adequate sanitizing.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Cell phones were found on the food preparation surfaces. Please ensure all personal items are being stored away from food preparation areas, such as in staff storage areas. This was communicated with staff, and cell phones will no longer be kept in the kitchen area.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The soap dispenser at the hand sink was broken.Repair the soap dispenser and supply the sink with soap.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Plastic spoons and forks were worn with tattered edges.Please replace these utensils. Ensure that utensils are durable with smooth surfaces to aid proper cleaning and disinfection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?