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Sage Meadows Market African Store

121 - 2974 Main Street S Airdrie AB T4B 3G4 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    4 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Some of the dry goods on the shelves, and repackaged foods in the coolers and freezers did not have labels. **DO THE FOLLOWING:1. Label the container with product name, facility name/address and date packaged or prepared.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer was provided during the inspection.*DO THE FOLLOWING:1. Ensure an approved sanitizer is obtained for sanitizing food contact surfaces and washing utensils used for dishwashing. A bleach and water solution would be sufficient.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand sink in the bathroom did not have running water. DO THE FOLLOWING:1. Ensure that running water is provided and the sink is repaired.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Areas listed previously were cleaned. DO THE FOLLOWING:1. Please provide a written cleaning schedule.
  3. Risk Management Inspection

    4 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Some of the dry goods on the shelves, and repackaged foods in the coolers and freezers did not have labels. **DO THE FOLLOWING:1. Label the container with product name, facility name/address and date packaged or prepared.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer was provided during the inspection.*DO THE FOLLOWING:1. Ensure an approved sanitizer is obtained for sanitizing food contact surfaces and washing utensils used for dishwashing. A bleach and water solution would be sufficient.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Areas listed previously were cleaned. DO THE FOLLOWING:1. Please provide a written cleaning schedule.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • 1. Old bottles and containers were observed under the table in the warehouse section. An odour was observed around the area.2. Garbage bags were observed in the warehouse section. DO THE FOLLOWING:1. Ensure that recycling and garbage is discarded in a timely manner.
  4. Monitoring Inspection

    5 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Some of the dry goods on the shelves, and repackaged foods in the coolers and freezers did not have labels. **DO THE FOLLOWING:1. Label the container with product name, facility name/address and date packaged or prepared.
    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Some of the nuts in the cooler had mould growing on them. This was discarded during the inspection by the staff member. **DO THE FOLLOWING:Ensure that mouldy food is removed and discarded.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer was provided during the inspection.*DO THE FOLLOWING:1. Ensure an approved sanitizer is obtained for sanitizing food contact surfaces and washing utensils used for dishwashing. A bleach and water solution would be sufficient.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Repackaging area had food debris built up on the table and underneath it. 2. Food debris built up was observed in hard to reach areas of the cooler, under the shelves. DO THE FOLLOWING:1. Ensure the following areas are cleaned routinely. 2. Please provide a written cleaning schedule.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • 1. Old bottles and containers were observed under the table in the warehouse section. An odour was observed around the area.2. Garbage bags were observed in the warehouse section. DO THE FOLLOWING:1. Ensure that recycling and garbage is discarded in a timely manner.
  5. Monitoring Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink is the washroom was out of paper towel.Ensure that hand sinks are always stocked with paper towel on/in a dispenser.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Staff was unaware of where the hand sink was located and procedures for cleaning equipment used.Please proper educate staff on handwashing and cleaning procedures.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was a significant number of boxes, cardboard and food items clutter in the warehouse area. These Items were also blocking the 2-compartment sink.Thoroughly clean and organize this area.