Rehmatpreet Trading Ltd.
105 - 2958 Main Street SE Airdrie AB T4B 3G4 · Food - General
3 inspections
- Risk Management Inspection
2 infractions
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Hot running water was not available in the bathroom or the mop sink. Please ensure that hot water is provided.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Crevices were observed in the floor tiles. Please ensure these are filled.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Risk Management Inspection
2 infractions
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Hot running water was not available in the bathroom or the mop sink. Please ensure that hot water is provided.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Crevices were observed in the floor tiles. Please ensure these are filled.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Initial Inspection
3 infractions
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Hot running water was not available in the bathroom or the mop sink. Please ensure that hot water is provided.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weatherproofing for the back door was in disrepair and light was observed coming through. Ensure this is fixed to prevent pest entry.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Crevices were observed in the floor tiles. Please ensure these are filled.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?