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Alberta Café

10519 100 Avenue Westlock AB T7P 2J3 · Food - General

14 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Some non food items such as garbage bags and tools were stored together with food items in the dry food storage room. Ensure that non food items be stored on the designated shelves and be stored separately from the food items.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The exteriors of the stove and the glass doors of the cooler in the kitchen were observed greasy and dirty. Cleaning must be carried out at the noted areas on a regular basis.
  5. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Some foods were observed being stored in garbage bags. The operator was required to use food grade containers to store foods.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A hole was observed on the ceiling in the dry food storage room. The hole must be properly sealed off to prevent pest entry.
  6. Monitoring Inspection

    0 infractions

  7. Monitoring Inspection

    0 infractions

  8. Risk Management Inspection

    0 infractions

  9. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The right side of the stainless steel cooler was still kept at 8C during inspection. The operator was required to adjust the temperature of the cooler to maintain it at 4C and also transfer all the high risk foods t to other coolers which were kept within the required temperature range during inspection. A picture was received from the operator later that the cooler temperature was re-adjusted and the temperature of the right side of the cooler was at 4C.
  10. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The right side of the stainless steel cooler was kept at 8C during inspection. The operator was required to adjust the temperature of the cooler to maintain it at 4C or below. In the meantime, foods being stored in there can be transferred to other coolers which were kept within the required temperature range during inspection.
  11. Risk Management Inspection

    0 infractions

  12. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The cooler in the main kitchen close to the 3-compartment sink area and the cooler in the dry food storage room need to be cleaned. In addition, personal items such as supplements should be removed and stored separately from the public food prep and storage areas.
  13. Risk Management Inspection

    0 infractions

  14. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The coolers and fridges in the kitchen and in the back storage room were observed dirty. Cleaning should be carried out to the above noted areas on a regular basis.