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Westlock Butcher Shop

2 - 9919 106 Street Westlock AB T7P 2K1 · Food - General

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Some foods being sold from this facility were not deemed from an approved source such as some spicy from Laura Seasoning and Armor Tea. These products must be removed from the shelves. Ensure that all the foods being sold for retail purposes be from an approved source only.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Inspected carcasses and uninspected carcasses were stored together in the walk-in cooler. They must be stored separately at all times to prevent contamination.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Some gaps were observed at the bottom of the back door. Ensure that gaps be properly sealed off to prevent pest entry.
  3. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Some gaps were observed at the bottom of the back door. Ensure that gaps be properly sealed off to prevent pest entry.
  4. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Some gaps were observed at the bottom of the back door. Ensure that gaps be properly sealed off to prevent pest entry.
  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gaps were observed at the bottom of the back door and they must be properly sealed off to prevent mouse entry.
  8. Monitoring Inspection

    0 infractions