Alberta Hotel Excuses Tavern
718 Main Street Pincher Creek AB T0K 1W0 · Food - General
8 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The bleach sanitizer spray measured >200 ppm and was diluted during the inspection. Discussed ratios: 1/2 teaspoon bleach per litre of water for a 100-200 ppm solution.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The weatherstripping at the bottom door leading to the alley was in disrepair and allowing outside sunlight into facility. Please repair or replace.
- 23. Is the facility maintained in a clean and sanitary condition?
- The vent cover above the stand-up freezer had dust on it. Please clean.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weather stripping on the back receiving door was missing. Sunlight was observed to be coming in through the holes. Please ensure the weather stripping is repaired to prevent harborage of pests.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Initial Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer was not made available during the inspection. Please ensure a food grade sanitizer is made available for sanitizing food contact surfaces to reduce bacterial growth and contamination.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Maple bugs were present in the women's bathroom, kitchen sink and on the kitchen walls. Please ensure that bugs and other pests are removed to prevent food contamination.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weather stripping on the back receiving door was missing. Sunlight was observed to be coming in through the holes. Please ensure the weather stripping is repaired to prevent harborage of pests.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Maple bugs were present in the women's bathroom, kitchen sink and on the kitchen walls. Please ensure that bugs and other pests are removed to prevent food contamination.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weather stripping on the back receiving door was missing. Sunlight was observed to be coming in through the holes. Please ensure the weather stripping is repaired to prevent harborage of pests.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?