St. Michael's School
864 Christie Avenue Pincher Creek AB T0K 1W0 · Food - General
6 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Lactic acid test strips were available. Facility uses bleach. Please ensure to purchase chlorine test strips for bleach sanitizer.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- There was a sticky spill underneath the stand-up cooler at back of kitchen. The microwave near the door had food debris in it.Please clean. Facility has recently purchased new stand-up coolers located on each floor. The mini cooler's need to have thermometers inside them.Lactic acid test strips were available. Facility uses bleach. Please ensure to purchase chlorine test strips for bleach sanitizer.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Kitchen did not have any chlorine test strips to measure sanitizer concentration. Discussed purchasing from a food or chemical supplier. Some coolers did not have thermometers in them. Discussed purchasing a thermometer for coolers that do not have one.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?