Bright Pearl
741 Main Street Pincher Creek AB T0K 1W0 · Food - General
14 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The shelf on the right side of the walk-in freezer was observed to be unclean and in disrepair. The shelf was constructed of wood and therefore not durable or easily cleanable.The owner indicated that the shelf would be replaced in the coming months. Please ensure that the shelf is replaced with one that is made of materials that are durable, non-porous, and easily cleanable.September 18th, 2025 - the shelf was cleaned exceptionally well for the inspection and owner enquired about treating the wood as a means of retaining the shelf. Inspector informed owner that the material of shelf was still inappropriate for its use as it is porous, non-durable, and not easily cleanable. Owner still expected to replace shelf in the coming months.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
4 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- There was an opened can of hoisin sauce in the walk-in cooler.Canned food cannot be stored in its original can after opening and must be moved to food-grade containers for storage.The hoisin sauce was immediately discarded.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Multiple of the bulk containers were observed to have the scoops stored inside of the container with the handles down.The scoops in the bulk container were observed to have a build-up of food.The outsides and lids of the bulk containers were observed to have a build-up of food debris.Please ensure that the bulk containers and the scoops are thoroughly cleaned and sanitized.Please ensure that scoops are stored outside of the container or inside of the container with the handles facing up to mitigate cross-contamination.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The handwashing station in the kitchen had a bucket of sanitizer inside of it.Operator immediately removed the sanitizer bucket to ensure that the handwashing station was accessible.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The shelf on the right side of the walk-in freezer was observed to be unclean and in disrepair. The shelf was constructed of wood and therefore not durable or easily cleanable.The owner indicated that the shelf would be replaced in the coming months. Please ensure that the shelf is replaced with one that is made of materials that are durable, non-porous, and easily cleanable.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas had grime or debris, please clean:-Floor underneath shelving unit in dry storage area.-Floor behind cookline.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Flooring under shelving units in the walk-in cooler has been cleaned.Behind the cookline was a buildup of grease. Please clean and sanitize area.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Eggs left out on the counter measured 22C. Eggs were discarded at time of inspection. Take out product as you need it. Potentially hazardous foods should not be left out at room temperature for no more than 2 hours.
- 23. Is the facility maintained in a clean and sanitary condition?
- Flooring under shelving units in the walk-in cooler had a built up of food debris. Please clean and sanitize area.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas still need to be cleaned:-Behind the grill's wall -Underneath shelving units in the dry storage area are dust and debris. There was evidence of mice droppings under shelving. -Corner, adjacent to entrance of dry storage area is a buildup of dust and debris.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Operator has cleaned ventilation filters, the wall below the ventilation filters, and underneath the. grillThe following areas still need to be cleaned:-Behind the grill's wall -Underneath shelving units in the dry storage area are dust and debris. -Fridge handles and flour bin tops were sticky to touch. -Corner, adjacent to entrance of dry storage area is a buildup of dust and debris.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel dispenser at kitchen hand sink was empty.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas need to be cleaned:-Behind the grill, on the wall and floor is a buildup of grease. -Underneath shelving units in the dry storage area are dust and debris. -Fridge handles and flour bin tops were sticky to touch. -Corner, adjacent to entrance of dry storage area is a buildup of dust and debris.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handwash station was obstructed by a cart.This was corrected during the inspection. Operator removed the cart.Please ensure that handwash sinks are available at all times for observing handwashing.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Bathroom door in the kitchen was open.Operator corrected this during the inspection and closed the door. Please ensure the bathroom door is kept closed at all times.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Hood vent was past its service expiry date. Please ensure the hood vent is serviced to prevent smoke, odour and vapour build up.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?