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Antonio's Pizza

B - 695 Charlotte Street Pincher Creek AB T0K 1W0 · Food - General

4 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The bleach sanitizing solution was initially measured at 0 ppm and therefore ineffective; additional bleach was added during the inspection, and the solution was adjusted to a concentration > 100 ppm. Maintaining proper sanitizer concentrations is essential to ensure effective microbial control on food contact surfaces and to reduce the risk of foodborne illness.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips were not available during the inspection. Test strips are required to verify that sanitizer solutions are mixed to an effective concentration to ensure proper sanitizing of food contact surfaces and prevent cross-contamination.Please ensure appropriate test strips are available onsite.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Garbage bags are used to cover dough. Garbage bags are not a food grade bag and can leach chemicals. Purchase food grade wrap from a food supplier to cover food.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Operator uses poison pellet. This can be a source of contamination if ingested by pests. Discussed alternative options instead of using poison. Spring loaded snap traps or glue boards are a better pest monitoring solution. The back door needs to be repaired or replaced before springtime. There were gaps in the bottom of the door that could allow pests to enter the facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light fixture in the deep-frying room does not have a cover. Operator does food prep in this area. Install a cover on the light fixture.