Alberta Wing Shack 3
1 - 201 Grande Boulevard Cochrane AB T4C 2G4 · Food - General
7 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- QUAT sanitizer was measured below 200 ppm. Operator prepared a new solution at 200 ppm during the inspection. Monitor sanitizer concentration regularly using available test strips, and keep QUAT solution at 200-400 ppm.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No records of monthly pest monitoring were available on site. Complete monthly pest monitoring using the AHS template document provided. Keep records on site for review.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- There were no Quat test strips onsite to measure the concentration of the Quat solution.Please make sure test strips are available to measure sanitizer solution concentration.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Current Food Handling Permit was not posted. Please make sure current valid Food Handling Permit is available onsite and displayed for public view.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- There was no chlorine test strip onsite.* Please make sure chlorine test strip is available to measure concentration of the Sani cycle of the dishwasher.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning is required for the following area;*Fridge handles were sticky, and had hand marks. Please clean them.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
0 infractions