Ali Baba Pizza
3995 Quadra Street, 117, Victoria, BC, V8X 1J8 · Food Premises
Inspection summary
Ali Baba Pizza has been inspected once by Island Health (Vancouver Island Health Authority), on June 23, 2026. The most recent inspection, on June 23, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on June 23, 2026. For example:
Inadequate Insect / Rodent Control
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on June 23, 2026. For example:
Food Handler Training
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on June 23, 2026. For example:
Operations and Maintenance/Other
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
3 infractions
- Inadequate Insect / Rodent Control
- Rips were observed in the back screen door.
- Repair the back screen door to prevent pest entry.
- Food Handler Training
- No employee onsite had a valid FoodSafe Level 1 or equivalent certificate.
- Ensure at least one employee has a valid FoodSafe Level 1 certificate or equivalent at all times when the operator is absent. Enroll employees in FoodSafe course if needed.
- Operations and Maintenance/Other
- Temperature log not up to date.
- Record temperatures for all coolers and freezers at least once daily. Comments Routine inspection conducted today. All coolers measured 4°C or below. All freezers measured -18°C or below. Handsinks were fully equipped. Quats sanitizer measured 200ppm. No signs of pest activity. High temperature dishwasher measured 72°C at plate level. Email Environmental Health Officer (EHO) a photo of repaired screen door and temperature logs by July 3, 2026. Email EHO copies of employee FoodSafe Level 1 certificates by July 20, 2026.
- Inadequate Insect / Rodent Control
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